Operations

Webinar to show how two restaurant owners solved their sales tax dilemmas

Got problems with your taxes? A free webinar sponsored by DAVO will teach attendees a bevy of tax-related solutions.

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June 14, 2022 by Mandy Wolf Detwiler — Editor, Networld Media Group

Owning and operating a restaurant is trickier than ever. Hiring and retention problems abound, there's no end in sight for supply chain issues and staying abreast of technology can be an expensive headache. What's more, doing your managing sales tax can add to restaurants' daily problems.

In a free webinar titled "How two restaurant owners solved their sales tax dilemmas" sponsored by DAVO, we'll talk to two restaurant operators who struggled with sales tax rules and regulations but learned how to avoid worrying about taxes ever again. The webinar is scheduled for June 23 at 2 p.m. EST.

During this webinar, attendees will learn how to:

• Understand tax rates.
• Avoid double-paying sales tax on third-party app orders.
• File and pay on time.
• Keep your records clean.
• Stay compliant.
• And most importantly, make sure you have the funds available when they are due.

Two restaurant owners who struggled with sales tax rules and regulations and learn will tell viewers what they did to avoid having to worry about taxes.

The speaker for this webinar is David Joseph, co-founder of DAVO by Avalara. As the co-founder of DAVO, over the past decade, he has become a self-professed simplified sales tax evangelist. He regularly travels the US enlightening DAVO's POS partners, merchants and industry insiders of the benefits of real-time sales tax management.

Click here to register.

About Mandy Wolf Detwiler

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Mandy Wolf Detwiler is the managing editor at Networld Media Group and the site editor for PizzaMarketplace.com and QSRweb.com. She has more than 20 years’ experience covering food, people and places.
 
An award-winning print journalist, Mandy brings more than 20 years’ experience to Networld Media Group. She has spent nearly two decades covering the pizza industry, from independent pizzerias to multi-unit chains and every size business in between. Mandy has been featured on the Food Network and has won numerous awards for her coverage of the restaurant industry. She has an insatiable appetite for learning, and can tell you where to find the best slices in the country after spending 15 years traveling and eating pizza for a living. 

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