Mandy Wolf Detwiler
Mandy Wolf Detwiler
Mandy Wolf Detwiler is the Pizzamarketplace.com and QSRweb.com editor for Connect Media. An award-winning journalist, Mandy brings more than 20 years’ experience covering food, people and places. Mandy has been featured on the Food Network and has won numerous awards for her coverage of the restaurant industry. She has an insatiable appetite for learning, and, yes, she can tell you where to find the best pizza slices in the country.
Recent Contributions
Why Taco Cabana is expanding its franchise beyond the Lone Star State
by Mandy Wolf Detwiler — Editor, Connect Media
In this episode of the Restaurant Operator Podcast, host Mandy Detwiler chats with Taco Cabana's director of franchise sales and development, John Ramsay…
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Before Zaxby’s and Cane’s, there was Guthrie’s: Now, the pioneer is scaling.
by Mandy Wolf Detwiler — Editor, Connect Media
Guthrie’s, the pioneering 1965 brand that originated the quick-service chicken finger category, is leveraging its streamlined menu, highly guarded proprietary…
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Hungry Howie’s partners with DoorDash for massive digital overhaul
by Mandy Wolf Detwiler — Editor, Connect Media
Hungry Howie’s has partnered with the DoorDash Commerce Platform to completely overhaul its digital ecosystem — including a rebuilt app, unified customer…
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What the data says about restaurant catering today
by Mandy Wolf Detwiler — Editor, Connect Media
As corporate catering transforms into a critical growth engine for the restaurant industry, top brands will share their battle-tested, data-driven playbooks…
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How Golden Chick is taking on QSR giants with new ‘Gimme That Golden’ campaign
by Mandy Wolf Detwiler — Editor, Connect Media
Golden Chick CMO Howard Terry discusses how the brand's energetic new "Gimme That Golden" campaign modernizes the legacy concept to compete with major QSR…
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Dodo Pizza’s playbook for international success
by Mandy Wolf Detwiler — Editor, Connect Media
In this Pizza Marketplace podcast, executives from Dodo Brands discuss how the company uses its proprietary technology platform and a balance of global…
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A masterclass in munchies: Why Kahala Brands is betting big on twist and scoop
by Mandy Wolf Detwiler — Editor, Connect Media
Kahala Brands is pairing Cold Stone Creamery and Wetzel’s Pretzels under one roof as a strategic co-branding initiative designed to reduce franchisee overhead…
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How Velvet Taco CEO Chris Schultz scales a cult brand without losing its soul
by Mandy Wolf Detwiler — Editor, Connect Media
During his keynote at the Fast Casual Executive Summit in Texas, Chris Schultz will discuss restaurant growth, brand culture, leadership, international…
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How Church’s Texas Chicken uses real estate discipline to drive franchise growth
by Mandy Wolf Detwiler — Editor, Connect Media
Church’s Texas Chicken is bucking the fast-food trend of large, expensive experiential builds by pivoting to a "simplify and amplify" strategy, utilizing…
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KFC's new 'chapter' features improved chicken, sauces, next-gen store design
by Mandy Wolf Detwiler — Editor, Connect Media
To stand out in a crowded market and appeal to Gen Z, KFC is launching a global brand transformation that modernizes its menu with updated tenders, sauces and…
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