Menu labeling and the fight against obesity

by Betsy Craig — pres, menutrinfo.com

How can diners make responsible, healthy choices when they don't have the information they need?

Mobile marketing not a tech toy, it’s the height of CRM

by Jitendra Gupta — Mobile CRM Director, Punchh

Many of us at Punchh once worked at Siebel Systems, a pioneer in the Customer Relationship Management market. Convincing large enterprises like banks and…

4 characteristics of organizational catering alignment

by Erle Dardick — CEO, Monkeymedia

To increase sales, catering will need to have share of mind internally as well as proper budgetary support from every department within your organization.

An obesity solution

by Ed Zimmerman — President, pizza.com

In Europe, a commission has set a goal to make pizza healthier.

For QSRs, brand isn’t the language of love to attract students and career-minded workers

by Jason Hamilton — VP of Marketing, Snagajob

A mix of young students and career-minded workers will bring different strengths to the table as far as flexibility in hours available, pay requirements and…

Buying versus purchasing

To help manage costs, create proper specifications, consider contracts for key items and make a commitment to manufacturers for allowances and distributors…

Drive-thru done right

by Noah Glass — CEO, Olo

Back in 1975 when McDonald's installed its first drive-thru window, U.S. consumers were in the midst of a sea change in their eating habits. Drive-up…

Why the future of marketing lies in mobile payments

by Henry Helgeson — CEO, Merchant Warehouse

For merchants, the convergence of payments and marketing should bring in new customers, increase sales from existing customers and provide more customer data.

Could Taco Bell roll out the entire Doritos flavor portfolio?

by Alicia Kelso — Editor, QSRWeb.com

The chain will introduce its latest Locos Tacos flavor Aug. 22.

Big data in little hands: It happens with mobile

by Jitendra Gupta — Mobile CRM Director, Punchh

The advertising world reeled on July 28 when it learned two of the industry’s largest firms, Omnicon and Publicis, merged to form the largest ad company on the…

Gluten-free: It’s good for business

by Betsy Craig — pres, menutrinfo.com

A handful of chains are doing gluten-free right.

Up? Down? Flat? What's really happening to restaurant visits?

by Barry Klein — Marketing Directo, Go Roma

In a confusing picture, it seems that restaurant operators are feeling upbeat, but overall, the number of away-from-home eating occasions are slipping a bit.

PODCAST: The Most Underutilized Tactic in Mobile Marketing

by Nate Riggs — CEO / Owner, NR Media Group

And we're back with yet another episode of The Social Restaurant Podcast. This week's interview is sure to get more than a few of you thinking about your…

The hourglass consumer

by Ed Zimmerman — President, pizza.com

As the middle class is squeezed, those operators that serve them will find their customer counts slipping.

Podcast: The Shift Toward Youtility Marketing

by Nate Riggs — CEO / Owner, NR Media Group

If you're like me, you spend a lot of time glued to your smart phone.

Chipotle embracing Adventure as a winning Millennial marketing strategy

by Jeff Fromm — Executive Vice President, Barkley

Millennials seek adventure not only in their activities but in their eating. This month, Chipotle is launching its 20th anniversary treasure hunt titled…

Are restaurant marketers ignoring Gen X?

by Alicia Kelso — Editor, QSRWeb.com

Strategies have been geared toward the Boomers and the Millennials, but what about those of us in the middle?

Does your call for help bring hackers to your door?

by Brad Cyprus — Chief of Security and Compliance, Vendor Safe Technologies

Hackers have targeted help desks because they know that the people who provide you support have the access into your systems that they want to exploit.

The anti-Robin Hood approach to inventory control

If you are confronted with peculiar and unexplained issues with cash management or inventory control, look beyond the 'usual suspects.'

8 ways to keep your VIPs happy

by Chris Luo — VP of Marketing, FiveStars

They're your favorite customers and the ones who you instantly recognize when they walk into your store. You know these customers are important to your…