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Hello! I'm Mandy Wolf Detwiler, your editor at QSRweb!

Mandy Wolf Detwiler takes the reigns as editor of QSRweb. With nearly 20 years covering the restaurant industry, she brings a level of expertise and objectivity to the QSRsphere.

August 30, 2021 by Mandy Wolf Detwiler — Editor, Networld Media Group

I'm your new site editor here at QSRweb! I've been in the pizza industry for almost two decades. That's a lot of pizza. I spent 14 years with a national pizza print publication and tradeshow traveling and eating pizza for a living. That means I get asked where the best pizza is a lot. (For the record, that's a subjective question, but the best pizza I ever had was in a historic shop in Brooklyn).

As managing editor here at Networld Media Group, I strive to bring a level of professionalism and objectivity to the restaurant industry.

It's an ever-changing field, from new technology making point-of-sales easier than ever to creative menu items designed to bring in the happy masses. I love learning about the QSRsphere and the challenges facing brands and franchisees today. In a post-pandemic world, QSRs are hotter than ever, and that means we're bringing you the best news daily straight to your inbox and at QSRWeb.com.

Got a great story for me? Got a hot tip? Email me at editor@qsrweb.com. Happy eating!

About Mandy Wolf Detwiler

Mandy Wolf Detwiler is the managing editor at Networld Media Group and the site editor for PizzaMarketplace.com and QSRweb.com. She has more than 20 years’ experience covering food, people and places.
 
An award-winning print journalist, Mandy brings more than 20 years’ experience to Networld Media Group. She has spent nearly two decades covering the pizza industry, from independent pizzerias to multi-unit chains and every size business in between. Mandy has been featured on the Food Network and has won numerous awards for her coverage of the restaurant industry. She has an insatiable appetite for learning, and can tell you where to find the best slices in the country after spending 15 years traveling and eating pizza for a living. 

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