Infographic:What to look for in a franchisor

The Big Greek Cafe partners with Deliverect, Thanx to streamline digital ordering

Cyclospora outbreak nears end

Hardee's launches S'mores, Bacon Beast menus for fall

Taco Bell Cantina opens inside Allegiant Stadium

Rising energy costs could add more pressure on restaurants

How Steele Smiley sold a fitness empire to bet on healthy fast food

From the boardroom to the prep line: How Stonefire Grill's CEO is fueling legacy growth

Real talk, damn good biscuits and growing a national chain

How Urban Bird Hot Chicken turned a bad lease into a fast-growing brand

Why Taco Cabana is expanding its franchise beyond the Lone Star State