Harri News & Media
The QSR tightrope: balancing margins, compliance and employee happiness
by Justin Hall — HR Director, Salz Group
Modern restaurants can increase profit margins by prioritizing smart, strategic workforce management, which includes using technology to improve hiring…
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Harri report finds major cost disparities for restaurant operators in key US markets
March 26, 2025
Harri, a front employee experience technology for restaurants, released its first ever 2025 Wage & Labor Cost Index. The report looked at the growing…
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