Noodles & Company News & Media

Why your restaurant needs catering specialists

by Terry Matthews — Managing Partner, Off Premises Growth Academy

Catering operations should never be a secondary function. Someone must own it.

Chipotle, Rally’s, Noodles & Company execs talk increasing drive-thru experience

by Mandy Wolf Detwiler — Editor, Networld Media Group

Drive-thru innovation and the customer experience was the focus of a panel discussion at the Restaurant Franchising and Innovation Summit held this month in…

read now

Fazoli’s, FAT Brands CEOs keynoting RFIS 2022

December 9, 2021

Fazoli's and FAT Brands made headlines last month when their CEOs Carl Howard and Andy Widerhorn, respectively, announced that FAT Brands was acquiring the…

read now

Experts share insight on keeping franchisees happy

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

A top challenge for franchisors is keeping franchisees engaged, happy and aligned with brand goals. Experts offered up tips and best practices to do just that…

read now

How women leaders can make a difference in foodservice

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Four women, who were invited to share experiences as female executives during the Fast Casual Executive Summit in Austin, said women in leadership positions…

read now

Noodles & Co: 'The guest experience is never going to exceed the team member experience'

Sue Petersen, vice president of human resources at Noodles & Company, discusses her strategies for not only hiring, training and retaining workers, but also…

Presented by FastCasual.com

watch now