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QSRweb.com News & Media

The Top 10 Trendsetting Executives in QSR (2013)

Who are the biggest trendsetters in QSR in 2013?

Presented by QSRweb.com

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Keep Your Restaurant Running When Your Network Goes Down

With restaurant operators increasingly dependent on the Internet to run their businesses, having a way to cope with network outages is critical.

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Infographic: Top Mobile Apps for Restaurant Consumers

A look at some of the most popular mobile apps consumers are using when dining out.

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How to Take Interactive Apps Beyond Entertainment to Info and Sales

Informational applications can influence the customer experience.

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Using Financial Analytics to Improve the Bottom Line

Data collection helps restaurants increase ticket averages, manage inventory and enhance limited-time offerings.

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Three Benefits of Digital Menu Boards

ROI, enhancing the customer experience and sales analytics all make a case for deployment.

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Operational Benefits of Cloud Services

Moving to the cloud can help a restaurant operator gain control of IT costs and improve productivity.

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Managing a Workforce with Non-Integrated Point Solutions: The Risks

Spending less initially on workforce management solutions may end up costing a restaurant operator more in the long run.

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POS Video Cameras Help Improve Restaurant Service

Miami Management used video cameras at the point of sale to improve accuracy and speed up drive-thru times.

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Ensuring Regulatory Compliance with a Workforce Management Solution

Investing in a workforce management solution now can help operators avoid costly headaches in the future.

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Seeding a Market: QSRs Support Franchisee Growth in New Markets

QSRs are laying the foundation for future franchise expansion by launching company-owned stores in new markets.

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The Changing Face of Menu Boards

Digital technology allows operators to move beyond static advertising to create a dynamic messaging system.

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QSR Franchise Opportunities: Crucial Considerations

Operators should consider the brand's image and marketing services as well as their own assets and qualifications.

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Benefits of Smart Inventory Management

Computerizing records, maintaining accuracy and simplifying ordering can save a restaurant time and money.

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Managing Employee Absenteeism by Mobile

Restaurant operators now have the ability to combine a restaurant's scheduling application with text messaging to cover shortfalls in the schedule.

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Five Tools to Help Restaurant Managers Boost Business

Efficient training, reducing theft and decreasing perceived wait time are all part of building a solid foundation for success.

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Six Benefits to Marketing at the POS

Digital technology helps turn customers’ ordering uncertainty into revenue.

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Eliminating Voids in a QSR

Excessive voids waste customer time, increase food costs and can point to employee theft. A point-of-sale system that reduces voids can help.

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Understanding Enterprise-Level POS Solutions

Centralized control enables easy access to POS management, including centrally stored files, role-based access and remote configuration.

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Security Beyond PCI Compliance

A successful security strategy relies on understanding the business environment, establishing a comprehensive solution and taking proactive steps to protect…

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