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QSRweb.com News & Media

Fast Food Chain Maintains Training Excellence with Online Tests

Maintaining consistency of quality and service within a chain of fast food restaurants takes constant vigilance. Restaurant managers need to understand food…

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Handwashing: A Crucial Way to Prevent Foodborne Illness in a Restaurant

A foodborne illness outbreak can severely damage a restaurant's reputation and profits, and leave the restaurant owner liable for lawsuits. Handwashing is a…

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The Top Five Trends in Menu Boards

This special report features interviews with industry experts and operators about the latest must-have technology and best-practices in menu boards.

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Technological Tools for QSR Operators

As cost pressures become a greater concern, quick-service restaurant operators are looking for ways to maximize sales. Because the bulk of QSR sales occur at…

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Tech Solutions for Busy Restaurants: Choosing a POS System

The POS isn't just for ringing up sales any longer. More and more, restaurants use POS systems to control everything from inventory to scheduling.

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