#QSRNEXT | November 9, 2022

Designed with busy schedules in mind, the 30-minute, back-to-back sessions will feature execs in the trenches, who will offer powerful insights on technology…

Presented by QSRweb.com

Unlocking Memorable Restaurant Experiences by Enhancing Brand Consistency

Customers expect standardized experiences and when those expectations are not met, it can cause confusion, misinterpretation of company values, loss of trust…

The Tech Stack You Need for Seamless Curbside Pickup

More and more QSRs are implementing curbside pickup, but without the right tech tools creating a great experience, it can be a challenge.

Vitamix and Smoothie King – The Perfect Blend

A long-standing partnership between a smoothie franchise and a provider of commercial blenders has proven to be a driver of growth for both companies.

Presented by QSRweb.com

Transforming customer engagement with AI-powered personalization

How do AI and machine learning feature in transforming customer engagement in restaurants into a more personalized experience?

How two restaurant owners solved their sales tax dilemmas

Today more than ever, restaurant operators have too much on their plates. Collecting sales tax is required by most states and jurisdictions, but managing sales…

Presented by FastCasual.com

What’s the secret recipe for increased profits and predictable expansion? Your people.

This webinar shares the secret to driving the discretionary effort foodservice organizations need to rebuild – and grow.

Presented by FastCasual.com

Building Loyalty Programs that Improve Your Bottom Line

According to pymnts.com, more than 57% of people would spend more with a loyalty program in place, and other data showed that increasing loyalty by 5% could…

Implementing Restaurant Ecommerce: Advice for Successful Software Deployments from around the Globe

Join Intel, MENU and Vapiano for an overview on how to implement software and get deployments advice that you can use.

Presented by FastCasual.com

Discover the Many Benefits High Oleic Soybean Oil Offers Food Service Companies and Consumers

Soybean oil is the leading edible oil globally, with continued improvements in the nutritional profile and functionality offering solutions to food service and…

Presented by FastCasual.com

Emerging Trends in Restaurant Health

Watch Fast Casual and solution leaders Bluezone by Middleby and Powerhouse Dynamics as they discuss how restaurants can protect the health and safety of…

Presented by FastCasual.com

The Loyalty Iceberg: Creating Human Centered Experiences

For a long time, customer loyalty has focused on two things: signups and discounts. Now we know that when it comes to creating enduring customer relationships…

Leveraging Market Disruptions to Enhance Your Brand Experience

Restaurants have faced an onslaught of crises and shifting consumer expectations. Within this environment of constant change, how do you ensure that all of…

Presented by FastCasual.com

Black Box Intelligence: Promising Insights for the QSR Industry

Black Box Intelligence shares findings on sales recovery from data spanning the last two years, as well as the challenges restaurants are still facing during…

#QSRNEXT | November 9, 2021

Designed with busy schedules in mind, the 30-minute, back-to-back sessions will feature execs in the trenches, who will offer powerful insights on technology…

Presented by QSRweb.com

How to Protect Your Restaurant from Online Order Scammers

Learn about how fraudsters are using the online apps to rip off restaurants through a complex scheme that intercedes online orders.

Achieve a Higher Level of Customer Care with Touchless Technology

How innovating with touchless interactive technology can help you achieve a higher level of customer care and a healthy advantage over the competition.

Benefits of Kitchen Displays Systems

The kitchen represents the heart of a restaurant. Of course, the front counter and dining areas play pivotal roles in the operation as well, feeding into the…

Leveraging technology to manage restaurant labor costs

Labor can make or break a restaurant, being the one variable that exists in all facets of a restaurant’s core functionality and a top concern among managers…

Protecting restaurant mobile apps & mobile ordering from fraud

Host Will Hernandez discusses protecting mobile apps and mobile ordering services from fraud, with Kount VP of Marketing, Don Bush. Will also chats with Judy…