How smarter inventory practices can reduce waste, protect restaurant margins

by Joe Hannon — General Manager, Inventory & Purchasing, Restaurant365

March 20, 2026

By implementing consistent receiving procedures, dynamic par levels and integrated financial tracking, restaurant operators can gain the real-time visibility…

Report reveals increased focus on food, labor cost controls

July 16, 2025

Restaurant leaders are reporting continued food and labor cost increases, with 89% experiencing rising staff expenses, according to a Restaurant365 study.

4th annual Pizza Leadership Virtual Summit to offer advice, tips to pizzeria operators

by Mandy Wolf Detwiler — Editor, Connect Media

The Pizza Leadership Virtual Summit will take place July 30 and will feature a keynote address with the president and CEO of Donatos Pizza and a variety of…

Restaurant365 survey shows labor, sales challenges top 2025 hurdles

December 12, 2024

Food and labor costs increases continue to plague restaurant leaders, with 88% experiencing rising staff expenses compared to 89% in a study last year.

How restaurants can stay ahead of the tech curve

by Mandy Wolf Detwiler — Editor, Connect Media

Brand leaders discussed the utilization of tech in their restaurants at the Fast Casual Executive Summit in Denver.

Operators prioritize tech, training amid economic headwinds

August 2, 2024

Restaurant operators are grappling with persistent food and labor cost increases, but they're also investing heavily in technology, training and marketing to…

Restaurant365 acquires ExpandShare

April 9, 2024

Restaurant365, an all-in-one restaurant enterprise management platform, has finalized the acquisition of ExpandShare, a learning-management system built for…

2024's Top 3 restaurant trends: Better back-office tech, smarter operations, more staff support

by Tony Smith — CEO & Co-founder, Restaurant365

Tony Smith, CEO and co-founder of Restaurant365, reveals that the majority of respondents from a 5,500-location study are planning digital, operational and…

5 restaurant technologies taking root

by Mandy Wolf Detwiler — Editor, Connect Media

Restaurant technologies are more diverse than ever, hitting the back office and even the roads. We found five cool technologies taking root in progressive…

RFIS 2021 Sponsor Preview: Restaurant 365

Restaurant365 is a cloud-based, all-inclusive, back-office solution that combines key restaurant modules with an integrated accounting backbone. Restaurant36…

Restaurant365 acquires Compeat

June 11, 2021

Irvine, California-based Restaurant365, a restaurant management platform, has acquired Compeat, which provides restaurant back office, workforce and business…