Iconex
Made to Stick
5512 E Morris Blvd, Morristown, TN 37813 // 800-543-8130
DT Dispersible Labels For Food Freshness Identification Labeling
Wash-off, permanent, dispersible labels simplify kitchen cleanup, leaving no residue on reusable kitchenware when rinsed with water at any temperature. The labels are ideal for fresh, frozen, and refrigerated environments where fresh ingredients are stored and rotated frequently.
- Permanent adhesive washes off completely in 30 seconds, leaving no residue
- Compatible with all types of plastic and metal kitchenware
- Recyclable and waste stream eco-friendly
Products & Services
Iconex Connect RFID Linerless Labels
Iconex Connect RFID linerless labels combine RFID technology with the operational advantages of a liner-free label construction, helping businesses improve visibility across the supply chain while reducing unnecessary material and process waste.
DT Dispersible Labels For Food Freshness Identification Labeling
Wash-off, residue-free labels are designed for reusable kitchenware that fully disperse at any water temperature in 30 seconds, ideal for refrigerated and frozen environments.
Tamper Seals Item and Order Security Labeling
Pre-printed tamper-evident labels seal and secure packaging, ensuring food items have not been altered or compromised, leaving visual evidence if the label has been removed or repositioned.
Linerless Beverage Labels For Item and Order Identification
Iconex Sticky Media™ and Iconex MAXStick® combine receipt and label into one, enabling item customizations and order details to be applied directly to the cup to accurately identify, stage, and track beverages.
DT Extreme Labels For Food Date Code and Rotation
7-Day pre-print or blank labels designed for kitchen date coding and rotation fresh, made-to-order, pre-packaged and fresh ingredients in refrigerated and frozen environments with long-term removability.
Linerless Item and Order Identification Labeling
Iconex Sticky Media™ and Iconex MAXStick® combine receipt and label into one to accurately identify, modify, stage, and track food orders from the kitchen through final delivery.
