Alicia has been a professional journalist for 15 years. Her work with FastCasual.com, QSRweb.com and PizzaMarketplace.com has been featured in publications around the world, including NPR, Good Morning America, Voice of Russia radio, Consumerist.com and Franchise Asia magazine.
by Alicia Kelso — Editor, QSRWeb.com
Managing your restaurant digitally has plenty of advantages and with the rapidly changing workforce, it may even soon be necessary.
read nowby Alicia Kelso — Editor, QSRWeb.com
The animated digital boards were unveiled in November at Wetzel's Disneyland location and have exceeded expectations.
read nowby Alicia Kelso — Editor, QSRWeb.com
Localization, transparency and a healthy/indulgent spectrum are expected to accelerate in '15, as are mobile ordering and catering.
read nowby Alicia Kelso — Editor, QSRWeb.com
Mobile initiatives, bigger marketing budgets, franchising growth and unprecedented headwinds grabbed headlines this year for the QSR segment.
read nowby Alicia Kelso — Editor, QSRWeb.com
Breakfast, beverage and retail categories accelerated this year, while operators embraced meaty offerings, despite record-high protein prices.
read nowby Alicia Kelso — Editor, QSRWeb.com
McDonald's has moved from a division structure to a structure that empowers regions to execute their marketing and menu plans toward their specific…
read nowby Alicia Kelso — Editor, QSRWeb.com
Customers can sign up for the program through their iPhone or Android device and earn reward 'Treats' for future purchases. A national roll out is expected in…
read nowby Alicia Kelso — Editor, QSRWeb.com
In addition to record-high commodities prices, labor inflation, technology costs and health care/menu labeling regulations, there is also intensified…
read nowby Alicia Kelso — Editor, QSRWeb.com
Quiznos will launch a new POS (expected in 2015) and will then be able to test some loyalty tools and a mobile app. The brand is also testing gluten-free…
read nowby Alicia Kelso — Editor, QSRWeb.com
After years on the rise, gluten-free cuisine has fallen out of the top 10 list of the National Restaurant Association's annual survey.
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