by Dinesh Saparamadu — CEO, Applova Inc.
Combatting the labor crisis has proven to be expensive for QSRs. Restaurant technology has evolved to such an extent that it is now possible for a QSR to have…
read nowby Dinesh Saparamadu — CEO, Applova Inc.
Kiosks eliminate the need to roster more staff or hire temp workers during rush hours. With kiosks, QSRs will see a sizable contraction in labor costs.
read nowby Dinesh Saparamadu — CEO, Applova Inc.
Dinesh Saparamadu, CEO and founder of Applova Inc., shares insight on how technology, specifically automation, can be a winning solution for restaurants…
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