by Nate Riggs — CEO / Owner, NR Media Group
Brand loyalists came up with the phrase, "They're so good, they'll slide down your throat."
read nowby Nate Riggs — CEO / Owner, NR Media Group
There are differences between stealth health and promotional health, according to Erica Bohm, VP and director of Strategic Partnerships at Healthy Dining.
read nowby Nate Riggs — CEO / Owner, NR Media Group
Kevin Roberts is an expert in food safety research and training and focuses specifically on overcoming employee barriers to food safety implementation in the…
read nowby Nate Riggs — CEO / Owner, NR Media Group
HuHot's VP of Marketing shares how to get franchisees to weigh in on marketing decisions, and how to blend corporate standards with local store marketing…
read nowby Nate Riggs — CEO / Owner, NR Media Group
Getting boots on the ground to narrow down an ideal location is important.
read nowby Nate Riggs — CEO / Owner, NR Media Group
'I truly believe that great things come from people getting together and collaborating,' Mike Tyler, CEO War Room.
read nowby Nate Riggs — CEO / Owner, NR Media Group
Every star on a Yelp review leads to a 5 to 9-percent increase in revenue and First Watch uses the site as part of its business model.
read nowby Nate Riggs — CEO / Owner, NR Media Group
'If you can pronounce the ingredients, it's probably good for you,' said Cynthia Harriman, director at Oldways and The Whole Grain Council.
read nowby Nate Riggs — CEO / Owner, NR Media Group
From using Google Glass for training, to cultivating a company culture without an office, Riggs looks at his favorite topics.
read nowby Nate Riggs — CEO / Owner, NR Media Group
Learn from an insider what the craft beer business can do for your restaurant brand.
read nowby Nate Riggs — CEO / Owner, NR Media Group
It’s rumored that the Sub or ‘Submarine’ had it’s origin in Boston, MA around the time of World War II. Since that time and due to large pushes by franchised…
read nowby Nate Riggs — CEO / Owner, NR Media Group
In episode #036 of the Social Restaurant Podcast, I welcome Dan Kim, Founder and Chief Concept Officer of Red Mango. His brand and company have won more…
read nowby Nate Riggs — CEO / Owner, NR Media Group
In episode #034 of the Social Restaurant Podcast, I welcome Jonathan Luther Jr., co-founder, concept designer and proprietor of JJ's Red Hots, a start up…
read nowby Nate Riggs — CEO / Owner, NR Media Group
In episode #003 of This Week in Restaurant Technologies, Brandon Hull and I discuss Facebook's organic reach limits.
read nowby Nate Riggs — CEO / Owner, NR Media Group
In episode #032 of the Social Restaurant Podcast, I welcome Geraldine Blanchot, co-founder of Pattern Pod.
read nowby Nate Riggs — CEO / Owner, NR Media Group
In episode #030 of the Social Restaurant Podcast, I welcome Shannon Payette Seip, co-founder of Bean Sprouts, an innovative new concept based in Seattle…
read nowby Nate Riggs — CEO / Owner, NR Media Group
In episode #025 of the Social Restaurant Podcast, I talk with Kelly Roddy, CEO of Schlotzsky's Deli, an international franchise of more than 3,500 locations…
read nowby Nate Riggs — CEO / Owner, NR Media Group
In episode #021 of the Social Restaurant Podcast, I talk with Don Fox, Chief Executive Officer of Firehouse Subs, a 19-year-old concept with over 70…
read nowby Nate Riggs — CEO / Owner, NR Media Group
In episode #017 of the Social Restaurant Podcast, I talk with Jonah Berger, professor at the Wharton School of Business and author of the New York Times…
read nowby Nate Riggs — CEO / Owner, NR Media Group
In episode #016 of the Social Restaurant Podcast, I talk with Scott Shaw, CEO and Founder of Fishbowl, a provider of marketing software and services to the…
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