I am a Product Manager in restaurant technology focused on improving on-premise guest experiences through digital and in-store systems. My work spans kiosks, menu boards, content management, and remote monitoring, with a focus on customer behavior and operational impact. Prior to this, I worked on automation for oil and gas retail chains, building experience in large-scale systems. I’m interested in how AI can make in-store experiences more intuitive and adaptive. With 8+ years of experience, I write about the evolving role of technology in restaurants.