by S.A. Whitehead — Food Editor, Net World Media Group
It's called Prime Day and Amazon clearly sees it as a prime opportunity to make a major entry into the restaurant delivery business.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Whether customers eat meat, poultry or only vegetables, Mooyah Burgers, Fries & Shakes wants them all in its fold of followers.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
In the hotly contested chicken sector of food service, one relatively new player is showing competitors how it's done, increasing sales by 50 percent last year…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
We love our smartphones. We love them so much that, according to a new poll, they are our favorite place to spend time while on vacation.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Scrappy anti-corporate brand, Toppers Pizza, is almost daily delivering a box full of attitude to the older more iconic pie-makers in this sector.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Wendy's is plunging into the food safety issue "head" first with its new Profiles in Quality video-based campaign.
watch nowby S.A. Whitehead — Food Editor, Net World Media Group
June 30, 2016
The benefits of the gig economy have been countered to some degree by ACA compliance requirements and new overtime regulations set to start in December. Now a…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
When Jeff Sinelli founded his Which Wich sandwich chain, it was probably destined to have something a little offbeat about it after his success with a…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
This four-part series looks into the successes behind Toppers, Mooyah Burger, Slim Chickens and Which wich.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Americans have a real love affair with cheese. We're not talking that upscale, potent-smelling offbeat stuff favored by many in other parts of the globe. Nope…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
GE Capital U.S. is selling the bulk of its restaurant financing assets, which are worth about $1.4 billion.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Kentucky Fried Chicken has a problem. According to its marketing research, half of Americans were unaware that it sells anything except its moister-crusted…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The House Small Business Committee this week got an earful from the National Retail Federation on the Federal overtime regulations set to become effective Dec.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Americans are feeling the love a little more these days for fast food, according to this year's customer satisfaction survey and index for the food service…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Americans have a hard time putting work away. In a new Harris Poll, most said it's at least partly because they have too much to do to in an eight-hour day.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Ever thought of using that perpetual teenage social media favorite, Snapchat, in your social media marketing? Virginia-based Firenza certainly did, and the…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Revolving sushi bars are very big in Japan, and could soon be a growing player in the U.S. quick-service market if the success Kula Sushi USA is having is any…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
A non-toxic type of cleaner that kills pathogens with a form of ionized silver is spreading in use after showing great results in several chains nationally.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
As if the restaurant industry isn't competitive enough, now the makers of some of the nation's biggest home freezer favorites are moving in to get some of…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Favorable commodity prices gives restaurants a chance to exercise their menu creativity with new offerings and LTOs.
read now