October 20, 2025
Wienerschnitzel has opened a restaurant in Surprise, Arizona in the Phoenix area. This marks the third Arizona Wienerschnitzel/Hamburger Stand for the…
read nowby Nataly Kelly — Chief Marketing Officer, Zappi
To overcome economic pressures and the changing perception of fast food as a budget-friendly option, QSRs should focus on promoting affordable meal deals…
read nowOctober 17, 2025
Krispy Kreme has continued its international growth with the opening of its first Hot Light Theater Shop in Madrid, Spain on Oct. 2 through a minority interest…
read nowOctober 16, 2025
Papa Johns Canada has brought back one of its most popular menu items: the Butter Chicken Pizza, according to a press release.
read nowOctober 16, 2025
Jack in the Box Inc. announced Thursday it has reached a definitive agreement to sell its Del Taco restaurant chain to franchisee operator Yadav Enterprises…
read nowIs your small business outgrowing its chaotic group chat? Discover the top 6 work chat apps that bring clarity, accountability, and professionalism.
read nowDiversified Foodservice Supply Appoints Lev Peker as Chief Executive Officer
read nowOctober 15, 2025
Pizza Hut has revamped its Wing Wednesday platform with 20 Lil' Wings for $10. The pizza brand has a new campaign to advertise it: Wingfluencer, according to a…
read nowOctober 15, 2025
MicroTouch has introduced two touchscreen products designed to enhance operations in retail and quick-service restaurants: the rugged Mobile Tablet M1-101RT-A…
read nowOctober 14, 2025
Wetzel's Pretzels has opened its first bakery location. It is in the Fort Myers suburb of Lehigh Acres in Florida and located inside the Walmart store at 252…
read nowOctober 14, 2025
Taco Bell is bringing back Crispy Chicken favorites nationwide — this time with a kick! The brand is introducing Frank's RedHot Diablo Sauce. The sauce is a…
read nowOr Peleg, managing partner of Tel Aviv Grill, discusses the growth of the business from a small kosher market booth into a multi-concept restaurant group…
listen nowby Mark Wasilefsky — Head of Restaurant and Franchise Finance, TD Bank
Amid historically low consumer sentiment, major restaurants are adopting value meals as a strategic, temporary measure to retain customers and gain market…
read nowOctober 13, 2025
Following NBC's launch of its reality series, "On Brand with Jimmy Fallon," Sonic is bringing the winning creation from the show to life: the Bourbon Caramel…
read nowAt this year’s QSR Evolution Conference in Atlanta, GA, technology innovators came together to explore how AI is reshaping restaurants.
read nowOctober 10, 2025
Checkers & Rally's has opened a restaurant in West Allis, Wisconsin, located at 11013 W. Greenfield. The location is operated by franchisee Sanjay Patel…
read nowOctober 10, 2025
Rita's Italian Ice & Frozen Custard has acquired franchise locations in Savannah, Georgia, converting them into the brand's first corporate-owned shops in…
read nowby Amy Freshman — Sr Dir HR, ADP
To combat the seasonal spike in employee turnover during the summer, especially in the leisure and hospitality sectors, consistent and meaningful employee…
read nowOctober 10, 2025
Restaurants are increasingly turning to technology and strategic growth plans to weather ongoing inflation and labor shortages, according to Toast's Voice of…
read nowIn this episode of Founderology: Built to Breakthrough, we talk with Donna and Daniel Golik, Mother and Son Founders of Chill-N Nitrogen Ice Cream – craveable…
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