McDonald's, BTS collaborating on LTO

April 19, 2021

McDonald's is collaborating with Korean pop group BTS to roll out its latest menu item, the BTS Meal.

Vegan fast-food chain goes public

April 19, 2021

Vegan fast food will be the next big thing in the QSR industry if Globally Local Technologies Inc. has anything to say about it.

Performance Food Group becomes Church’s Chicken exclusive foodservice distributor

April 19, 2021

Performance Food Group Co., which owns Vistar, has become the exclusive distributor for Church's Chicken in the U.S., according to a press release.

Chipotle, Jersey Mike's execs reveal pandemic-era strategies

April 16, 2021

The pandemic has no doubt taken its toll on restaurants, but while thousands are struggling, others are reporting gains, including Chipotle Mexican Grill and…

3 digital food halls open in San Francisco Bay area

April 16, 2021

Local Kitchens, a digital food hall, has launched locations in Lafayette, San Jose and Cupertino, California, bringing a mix of award-winning Bay Area…

Customers can thank 'Sunday' for 10-second payments

April 16, 2021

Customers in the U.S. and Europe can say goodbye to waiting for their dinner bills, thanks to an Atlanta-based tech company, Sunday. It developed a 10-second…

QSRs recovering faster than all segments

April 15, 2021

To get the COVID-19 global pandemic under control in March 2020, the U.S. government restricted on-premises dining at roughly 70% of all U.S. restaurants. By…

Hunt Brother’s Ford Mustang featuring 'world's-largest' QSR code at NASCAR

April 15, 2021

NASCAR fans may catch a glimpse Saturday of the "world's largest QSR code," as the Hunt Brother's Pizza Ford Mustang for Stewart-Haas, races by at 3 p.m (EDT…

Former Yum! CEO teaching brands about 'bouncing back'

April 15, 2021

Greg Creed, former Yum Brands CEO, may be retired, but he knows exactly what it takes to transform struggling brands into stars. He'll share those tips during…

Walmart embracing fast casuals, local services as store-based tenants

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

With the departure of McDonald's and Subway operators from within its storefronts, Walmart aims to fill in-store leased space with "relevant" tenants, ranging…

Roy Rogers breaks open the Big Sky

April 15, 2021

Through June 6, Roy Rogers is putting pork front-and-center in its most recent LTO, a news release said.

Local Kitchens opens 3 digital food halls in San Francisco

April 15, 2021

Local Kitchens, a digital food hall concept, has opened locations in Lafayette, San Jose and Cupertino, California. Customers may create meals from any of the…

McDonald’s implementing Global Brand Standards

April 15, 2021

McDonald's Corporation is taking a step toward fostering "safe, respectful and inclusive" workplaces with the implementation of its Global Brand Standards. By…

4 Reasons Why Managed SD-WAN is a Smarter Network Strategy

Managed SD-WAN provides flexibility, staffing efficiency, stronger security, and simplicity. Get the White Paper.

Presented by Ventus Wireless, LLC.

Nathan's Famous expands chicken sandwich menu

April 14, 2021

Nathan's Famous Inc., a Russell 2000 company founded in 1916 in New York, is expanding its line of chicken sandwiches with a Nashville Hot fried chicken…

Taco Bell opens kiosk-only restaurant in Times Square

April 14, 2021

Taco Bell is opening a Cantina today in Times Square that features kiosk-only ordering with 10 kiosks, according to a press release.

Customers with kids spend the most on online food orders

April 14, 2021

Married couples with kids spent more on food orders in 2020 than any other type of household, according to a report, "Delivering on restaurant rewards,…

Culver’s upgrades POS solution

April 14, 2021

Wisconsin-based Culver's is rolling out ParTech's Brink POS solution in all 790 of its stores.

The 2021 Dining Report

People are already in a new normal, and restaurants should expect to join them - and stay there. This is the exclusive report that shows you how.

Dining in 2021: How It Started, How It's Going. What's Next.

The pandemic has no doubt taken its toll on restaurants, but while thousands are struggling, others are reporting gains.