News & Media
Stoner's Pizza Joint CEO talks economy, that kitschy name
by Mandy Wolf Detwiler — Editor, Networld Media Group
Stoner's Pizza Joint CEO John Stetson talks to podcast host Mandy Detwiler about weathering the economy, competing in a saturated market and that eponymous…
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White Castle names Melissa Palmisciano VP, general counsel
February 12, 2025
White Castle has promoted Deputy General Counsel Melissa Palmisciano to VP and general counsel, according to a press release.
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Layne’s Chicken Fingers to open 9 restaurants in 90 days
February 12, 2025
Layne's Chicken Fingers is expected to open nine restaurants in 90 days as part of its growth plan, according to a press release.
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TundraFMP Revolutionizes Restaurant Chain Expansion with LaunchPad NRO Program
TundraFMP, a Diversified Foodservice Supply (DFS) company, announces the launch of its comprehensive New Restaurant Opening (NRO) program, LaunchPad. This…
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Nanonation, Factor4 link loyalty programs to ordering kiosks
February 11, 2025
Nanonation and Factor4 have formed a strategic partnership that integrates Factor4's loyalty program platform with Nanonation's ordering kiosk solution for…
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HTeaO partners with soda brand Poppi to create line of drinks
February 11, 2025
Iced tea brand HTeaO has partnered with prebiotic soda brand poppi to create a line of drinks that blends tea and soda, according to a press release.
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Subway Canada makes key staff appointments
February 11, 2025
Subway Canada has made two key staff appointments. Dennie Downie is the head of marketing of Canada and Reza Kouhang is the head of development for Canada…
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Domino's offers any crust, any toppings for $9.99
February 11, 2025
Domino's Pizza is offering customers any size, any crust and any toppings on a pizza for $9.99 when ordered online from now until March 2, according to a press…
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Do you know what part of your marketing spend is actually working?
by Mandy Wolf Detwiler — Editor, Networld Media Group
A panel at the Restaurant Franchising & Innovation Summit in Myrtle Beach will look at how brands are wasting their marketing money and how to get the most out…
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KFC partners with Mike's Hot Honey
February 10, 2025
KFC is bringing the heat — and the sweet — with a partnership with Mike's Hot Honey, according to a press release.
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Toppers Pizza opens 71st location
February 7, 2025
Toppers Pizza has opened a location in Concord, North Carolina, just outside of Charlotte, according to a company news report.
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Speaker Spotlight: Scott Mobley, president of Stoner's Pizza Joint
Scott Mobley, president of Stoner's Pizza Joint, shares a look at his career, his achievements and industry trends ahead of his appearance at Restaurant…
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Clutch Coffee co-founder offers secrets to competing in saturated market
Restaurant Operator Podcast host Mandy Detwiler learns secrets to competing in a saturated coffee market with Darren Spicer, co-founder of Clutch Coffee.
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Can Jollibee out-cluck Popeyes, Chick-fil-A?
by Cherryh Cansler — Editor, FastCasual.com
Maribeth Dela Cruz will discuss how she plans to compete with the biggest chicken chains in North America, during her keynote, "Bringing Joy to North America…
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The Original Rainbow Cone to enter Southern California
February 6, 2025
The Original Rainbow Cone will open in Cypress, California, on Feb. 14, according to a press release.
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Del Taco to enter Indianapolis market
February 6, 2025
Del Taco has inked a 10-unit agreement for the Indianapolis area, marking the brand's entry into the Indiana market. Target markets include Bloomington…
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Building secure payment systems for quick service restaurants
by Michael Aminzade — Vice President Of Managed Compliance Services, VikingCloud
Although payment systems in quick service restaurants (QSRs) have never been more convenient for businesses and customers, there’s growing concern over just…
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Savvy Sliders enters Mississippi
February 5, 2025
Michigan-based Savvy Sliders has opened a location in Gulfport, Mississippi under the helm of Prime Hospitality Nola, according to a press release.
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LaunchPad NRO Program: Streamlining Restaurant Openings
Opening a new restaurant is more than just unlocking the doors and welcoming your first guests. It's an intricate dance of countless moving pieces: staff…
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5 signs your restaurants should add kiosks
by Jared Castronova — Head of Marketing Communications, Checkmate
Is your restaurant ready for kiosks? Let's explore key signs your business could benefit from self-service ordering, from long wait times and accuracy issues…
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