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News & Media

The un-red meat: Restaurants embracing new proteins

by Cherryh Cansler — Editor, FastCasual.com

Restaurants are trying to meet Americans' desires to eat healthier by giving them a variety of protein options.

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Lower profits attributed to Wendy's 'reduced gains' in sale of restaurants

May 6, 2015

The Wendy's Company reported unaudited results for Q1 ended March 29, 2015.

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Service union joining franchisees, activists in minimum wage fight

May 5, 2015

The Service Employees International Union is joining franchisees and activists together in the fight to raise minimum wage.

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NRA releases Mother's Day dining stats

May 5, 2015

Mother's Day, the most popular holiday of the year for dining out, will bring nearly half of Americans to dine out, or order restaurant takeout or delivery, on…

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LRS rolls out next-generation restaurant solutions

May 5, 2015

Long Range Systems has announced four updates to the company’s solution portfolio: the next generation Guest Pager, table location technology, waitlist…

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Starbucks concept store is an 'Espresso Shot'

May 5, 2015

Starbucks is opening its first-ever express format store at 14 Wall Street, across from the New York Stock Exchange.

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Tillster teams up with PayPal for mobile payments

May 4, 2015

Tillster Inc., provider of digital ordering and engagement products and services for the restaurant industry, has announced an agreement with PayPal.

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Dunkin' Brands' Government Affairs VP joins NRA as VP of Government Affairs & Policy

May 4, 2015

Simpson will be a member of the association's executive leadership, reporting to President and CEO Dawn Sweeney.

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EatStreet wins Entrepreneur of the Year award

May 4, 2015

EY has announced that EatStreet cofounders Matt Howard, Eric Martell, and Alex Wyler are finalists for the EY Entrepreneur Of The Year 2015 Award in the…

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Revention, Syrus integration provides POS solution

May 4, 2015

Revention, provider of restaurant management solutions, announced its integration with Syrus Restaurant Information Services.

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Website connects restaurant industry to online marketplace

May 4, 2015

Pace Public Relations announced its newest client, The Restaurant Zone, a tech-startup designed to help restaurant owners, operators and workers.

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Sloan's to open 5 locations in UAE

May 1, 2015

The first location will open in Dubai in early fall 2015 at the BurJuman Center, a mall in the heart of Dubai.

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NEC to host Google+ Hangout on FDA menu labeling regulations

May 1, 2015

NEC Display Solutions of America, provider of commercial LCD display and projector solutions, will host a Google+ Hangout on FDA menu labeling regulations.

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Taco John's 'Street Tacos' spark 11% sales increase

May 1, 2015

Mexican quick-service restaurant Taco John's debuted Street Tacos this April, sparking an 11.1 percent increase in year-over-year sales.

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Tokyo customers camp out for 1st Taco Bell since the 1980s

May 1, 2015

Taco Bell, opening for the first time in Tokyo since the 1980s, saw customers camped out in front of the store overnight for a chance at a free T-shirt and…

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Dole launches fruit purees for restaurant menus

May 1, 2015

Dole launched its Chef-Ready Fruit Purées for kitchen and bar menus.

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Chronic Tacos partnering with L.A. Angels

April 30, 2015

Chronic Tacos is partnering with the Los Angeles Angels for the fourth straight year, bringing new promotions.

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World Tea Expo to teach how to profit from tea on the menu

April 30, 2015

The expo will host tea tastings and sessions on how to profit from tea on the menu and at the bar.

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NRA reports positive performance for restaurant industry

April 30, 2015

The National Restaurant Association’s Restaurant Performance Index remained positive in March as a result of higher same-store sales and optimistic outlook for…

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Why Group Purchasing Organizations are good for manufacturers and members

by John Krebs — President, Axis Purchasing

By working through a GPO, the manufacture of food or supplies can "speak" directly to decision-makers in the purchasing arena, thus saving time, money and the…

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