News & Media
Subway, Chipotle generate most buzz in Q2
July 20, 2015
Buzz Score asks respondents, "If you've heard anything about the brand in the last two weeks, through advertising, news or word of mouth, was it positive or…
read nowCaptain D's attributes Q2 success to menu innovation, redesigned stores
July 20, 2015
Captain D’s LLC achieved 5.2 percent same-store-sales growth for the second quarter of 2015, marking the company’s 15th consecutive quarter of positive growth.
read nowDunkin Donuts inks 26-unit deal for Fresno, San Francisco
July 20, 2015
Existing franchisee Aharon Aminpour plans to develop 17 restaurants in Fresno and its surrounding cities, including Clovis, Visalia and Tulare. .
read nowLIVE Webinar: Managing customer relationships– what Which Wich learned on its search for the perfect CRM
July 20, 2015
Free webinar offers insight from sandwich chain Which Wich regarding implementing a successful customer relationship management strategy.
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Keeping it real: what's in store for local, organic menu items
by Nicole Troxell — Associate Editor, Networld Media Group
Knowing what's in store for the trend and how to make it work for your brand is key to keeping up with consumer demand for local and organic menu items.
read nowRestaurant industry will dominate Turkey, Austria to 2019
July 17, 2015
Restaurants will remain the dominant channel in Turkey and Austria while the fastest-growing channel is expected to be travel for Turkey and the welfare and…
read nowHomebase, Square partner to help restaurants solve scheduling challenges
July 17, 2015
Homebase, which provides free software for managing their hourly employees, has partnered with Square to help restaurant owners better mange their businesses.
read nowChurch's Texas Chicken inks 70-unit expansion for Thailand
July 16, 2015
Texas Chicken, the international branch of Church's Chicken, struck a deal to bring its restaurants to malls, inline locations and stand-alone stores…
read nowCKE selects former Hardee's crew member for COO
July 16, 2015
Williams started his career at Hardee's as a crew member in 1983, advancing through the ranks in various management positions at both company and franchise…
read nowDairy Queen unveils DQ! Bakes Institute for quality, innovation
July 16, 2015
The DQ Bakes! Institute will highlight innovations coming from the new DQ oven including desserts, sandwiches and snacks made to order and customized to a…
read nowRain impacts June restaurant sales
July 16, 2015
Though sales comps were positive overall, performance varied across the U.S. based on how much it rained in different areas.
read nowHotSchedules releases mobile restaurant management app
July 15, 2015
Reveal opens the proverbial kimono on a restaurant’s performance.
read nowTaco Bell Q2 growth beats out Pizza Hut, KFC
July 15, 2015
Yum! Brands reported Q2 results ended June 13, which showed a 3-percent growth in worldwide system sales.
read nowCheckers & Rally's on the road to reaching franchise goal with 25 units in Q2
July 15, 2015
The company credits the strong results to improvements in operational performance, utilization of new data systems and scorecards to measure operational…
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Wendy's exec: Without great content, technology doesn't matter
by Cherryh Cansler — Publisher, FastCasual.com
Big screens are exciting to have in a restaurant, but if they lack content that is fresh and relevant, even the largest digital signs and menu boards will fail…
read nowPopeyes extends Bahamas Bowl sponsorship, inks multi-unit deal
July 15, 2015
The second Popeyes Bahamas Bowl is scheduled for Dec. 24 at the Thomas A. Robinson National Stadium in Nassau.
read nowDelaget releases employee theft technology for restaurants
July 14, 2015
Delaget GUARD, a Web-based software solution with a mobile interface, analyzes POS restaurant data to identify suspected employee theft, track employee…
read nowWendy's VP joins Wingstop as president of international markets
July 14, 2015
Prior to joining Wingstop, Larry D. Kruguer served as vice president, International Joint Ventures and Key Markets at Wendy's International, leading…
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Is mobile the key to digital ordering success?
by Noah Glass — CEO, Olo
Mobile expert discusses why mobile is the key to digital ordering success.
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What's in the future for build-your-own fast casual, QSR concepts?
by Nicole Troxell — Associate Editor, Networld Media Group
With a push from online ordering channels, customizable assembly line concepts, where consumers build their own products, continue to explode in the fast…
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