by Alicia Kelso — Editor, QSRWeb.com
A handful of businessmen and women have come up with new concepts specifically to solve restaurant operators' biggest problems.
read nowby Alicia Kelso — Editor, QSRWeb.com
The challenge is no longer having the biggest presence or most followers; now quality matters before activity.
read nowby Brenda Rick Smith — Editor, Networld Media Group
Increased traffic coupled with more requests for time off can add up to scheduling stress. Check out these tips for reducing the stress.
read nowby Ed Zimmerman — President, pizza.com
Restaurants are opting for fully integrated digital menus, which speed up service, educate customers easily and tap into inventory and POS systems.
read nowNovember 26, 2014
Burger King has added four kinds of cheese to its signature Whopper for the release of its latest LTO, appropriately named the Four Cheese Whopper.
read nowNovember 26, 2014
Sloan's Ice Cream will open the doors to its first Southern California franchise location in the San Diego's Westfield UTC Shopping Centre on Black Friday…
read nowNovember 26, 2014
Tim Hortons has launched a new e-gifting option to kick off the holiday season. Customers can now create a personalized virtual or plastic photo Tim Card from…
read nowNovember 26, 2014
Wienerschnitzel's revamped website went live this week, featuring design elements aimed at attracting a younger consumer base. According to a news release…
read nowNovember 26, 2014
Franchiserankings.com, a provider of reviews and ratings on franchises, has released its top 10 best food franchises for the month of November.
read nowNovember 26, 2014
New research from Packaged Facts finds that sustainability initiatives are increasingly important to restaurant consumers. According to the Future of…
read nowby Alicia Kelso — Editor, QSRWeb.com
November 25, 2014
The FDA will consider details throughout the next year, and will continue to solicit input on how to properly monitor these regulations.
read nowby Betsy Craig — pres, menutrinfo.com
I can't tell you how many photos from friends I receive of restaurant bar menus that feature gluten-free beer. The photos are sent out of enthusiasm for the…
read nowby Alicia Kelso — Editor, QSRWeb.com
The FDA's 395-page document includes menu labeling by the slice, not the whole pizza, a ruling applauded by the restaurant industry.
read nowNovember 25, 2014
How much will big data cost in 2015? How can restaurants mitigate rising costs and increasingly competitive labor markets?
read nowNovember 25, 2014
Currently, cooks and foodservice managers are capped in the Canadian Federal Trades stream. Caps will be removed from all streams with Express Entry, which…
read nowNovember 25, 2014
Villa Enterprises Management's Green Leaf’s and Bananas restaurants are hosting a Holiday Facebook Give-Away from now through Jan. 4.
read nowNovember 25, 2014
Dunkin' Donuts has signed multistore development agreements with five franchise groups for a total commitment of 63 new restaurants in the greater San…
read nowNovember 25, 2014
The International Franchise Association has added two government relations and public policy professionals to its team. They include:
read nowNovember 25, 2014
White Castle's promo card program has returned in time for the holiday shopping season. For every $25 spent on White Castle gift cards; the purchaser receives…
read nowNovember 25, 2014
The Bon Bake Shop by Cinnabon made its debut this week in Houston's Willowbrook Mall. The mall is serving as a test location for the new concept, which…
read now