News & Media
Sugar and spice and everything breakfast: 2014 on the menu
by Alicia Kelso — Editor, QSRWeb.com
Breakfast, beverage and retail categories accelerated this year, while operators embraced meaty offerings, despite record-high protein prices.
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Chick-fil-A closing satellite concept
December 12, 2014
A satellite Chick-fil-A location in Albuquerque, New Mexico, is closing next week. According to Albuquerque Business First, the Additional Distribution Point…
read nowConsumers name California drought as top food story of '14
December 12, 2014
The Great Western Drought topped all food-related stories for American consumers in 2014. According to the Hunter Public Relations' 12th annual Food News…
read nowDemand for food transparency growing
December 12, 2014
New research from Technomic finds that most consumers want transparency from restaurant brands about their menu choices. Additionally, two in five consumers…
read nowSafetyChain providing ROI calculation to promote food safety platform
December 12, 2014
SafetyChain Software announced it is offering a complimentary Return on Investment calculator report for food and beverage companies looking to build a…
read nowIPO, private equity activity were hot for restaurants in 2014
December 12, 2014
With 288 deals and $95.2 billion raised, 2014 will end with record activity in the US IPO markets, according to the EY Global IPO Trends: 2014 Q4 report…
read nowGluten-free options now available at 9 percent of restaurants
December 12, 2014
New research from Food Genius finds a growing number of healthier menu options and more concepts touting a health-halo menu. Food Genius' report, "Health and…
read nowTaco Bell's Doritos Locos Tacos surpass 1-billion-sold mark
December 12, 2014
Taco Bell announced this week it has sold more than 1 billion Doritos Locos Tacos. The offering was initially launched in March 2012.
read nowInteractive Customer Experience Summit coming to Chicago in June
December 12, 2014
The conference will focus on technologies such as digital signage, self-service kiosks, mobile and tablets, as well as emerging technologies like beacons…
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McDonald's plans to shrink menu, ingredient lists
by Alicia Kelso — Editor, QSRWeb.com
McDonald's has moved from a division structure to a structure that empowers regions to execute their marketing and menu plans toward their specific…
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What it takes to build long-term vision
by Erle Dardick — CEO, Monkeymedia
Write down where you want to be in one year, three years or five years as a way to better understand where you are headed and how you are going to get there.
read nowCarl's Jr. claims QSR first with 'all-natural' burger introduction
December 11, 2014
Carl’s Jr. announced it will roll out the new All-Natural Burger at participating locations beginning Dec. 17. According to the company, the burger features a…
read nowKrispy Kreme's loyalty app test enables mobile payments
December 11, 2014
Krispy Kreme announced some details about its mobile loyalty test during its Q3 earnings call earlier this week. The company today released more information…
read nowLevelUp introduces gift cards
December 11, 2014
LevelUp has announced the introduction of gift cards into its mobile payment ecosystem. LevelUp's gift cards are seamelessly integrated with the company's…
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Krispy Kreme sales, traffic jump as company begins loyalty program test
by Alicia Kelso — Editor, QSRWeb.com
Customers can sign up for the program through their iPhone or Android device and earn reward 'Treats' for future purchases. A national roll out is expected in…
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Competition for talent among hot trends for employers in 2015
by Brenda Rick Smith — Editor, Networld Media Group
The upswing in the economy means competition for talent will heat up in 2015. That means employers need to up their game when it comes to attracting and…
read nowNRA: Better kids' meals top trends list
December 10, 2014
Some of the restaurant industry's hottest trends involve children's items, according to the NRA's 2015 What's Hot culinary forecast.
read nowFoodservice supply association predicts 4.1% growth in 2015
December 10, 2014
MAFSI representatives are forecasting growth of 4.1 percent for 2015 over 2014, inline with the growth forecast for GDP.
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A 30-brand restaurant tour of Australia
by Darrel Suderman — President, Food Technical Consulting
The focus on healthy menu attributes, such as grass-fed beef, antibiotic and hormone-free products, etc., seemed to be more prevalent than similar products in…
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Hurdles expected to remain in place in 2015 for restaurant operators
by Alicia Kelso — Editor, QSRWeb.com
In addition to record-high commodities prices, labor inflation, technology costs and health care/menu labeling regulations, there is also intensified…
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