April 22, 2014
Arby's Restaurant Group Inc. today announced development agreements with new and existing franchisees. They include:
read nowApril 22, 2014
White Castle today released an update about its recent sustainability efforts, including the switch to recycled brown paper sacks and corrugated Crave Cases…
read nowApril 22, 2014
Krispy Kreme is bringing back its Hero Appreciation Day deal April 28. On that day, guests who purchase a dozen doughnuts will get a dozen Original Glazed…
read nowApril 22, 2014
White Castle's medium roast coffee is now available in single-serve coffee cups.
read nowApril 22, 2014
Tim Hortons announced a new initiative to replace all existing lighting fixtures in its more than 4,400 restaurants throughout Canada and the U.S. with more…
read nowApril 22, 2014
Chick-fil-A is the first College Football Playoff bowl sponsor to announce a new agreement with ESPN. Also this week, the chain announced its Chick-fil-A Bowl…
read nowApril 22, 2014
Culver's has brought back its Pepper Grinder Pub Burger for a limited time and has introduced a new TV spot for the occasion. The burger, which will be…
read nowby Alicia Kelso — Editor, QSRWeb.com
Customers can give sentiment, but they don't have the trained eye to provide that micro view that shoppers look for.
read nowApril 21, 2014
Dunkin' Brands, parent company of Dunkin' Donuts and Baskin-Robbins, is recruiting franchisees in Phoenix to develop locations with both of its brands.
read nowApril 21, 2014
KFC's Double Down sandwich, which features two Original Recipe chicken filets in lieu of a bun, has returned to the U.S. menu for a limited time.
read nowApril 21, 2014
Consumers are saying they want more protein in their diets, however a majority — 71 percent — don't know the recommended daily amount they should be eating.
read nowApril 21, 2014
Wendy's today announced its newest premium offering — a Tuscan Chicken on Ciabatta sandwich. The sandwich includes a toasted artisan ciabatta bun, homestyle…
read nowby Suzy Badaracco — President, Culinary Tides Inc
Invasivor consumption is motivated by the desire to preserve native plant or animal species, and is tied to sustainability.
read nowby Alicia Kelso — Editor, QSRWeb.com
When the FDA came out with an official definition of the diet, it went from a fad to a foodservice trend.
read nowApril 18, 2014
Marketing guru Jeff Fromm, executive vice president of Barkley advertising agency and co-author of "Marketing to Millennials," will keynote the ninth annual…
read nowApril 18, 2014
Dunkin' Donuts is breaking ground next week on a U.S. Green Building Coalition-certified restaurant.
read nowApril 18, 2014
Checkers and Rally's Restaurants Inc. will host a second Free Cone Day promotion April 27 at their northern market locations, following the success of their…
read nowApril 18, 2014
The National Restaurant Association has partnered with EatStreet to release a free educational guide on online ordering and emerging restaurant technology…
read nowApril 18, 2014
Eric Cantor, the U.S. House of Representatives Majority Leader, and Senator Joe Donnelly, will be the featured speakers during the National Restaurant…
read nowby Nate Riggs — CEO / Owner, NR Media Group
In episode #036 of the Social Restaurant Podcast, I welcome Dan Kim, Founder and Chief Concept Officer of Red Mango. His brand and company have won more…
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