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News & Media

Arby's signs 211 development agreements in Q1

April 22, 2014

Arby's Restaurant Group Inc. today announced development agreements with new and existing franchisees. They include:

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White Castle doubles food scrap recycling program

April 22, 2014

White Castle today released an update about its recent sustainability efforts, including the switch to recycled brown paper sacks and corrugated Crave Cases…

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Krispy Kreme plans BOGO promotion

April 22, 2014

Krispy Kreme is bringing back its Hero Appreciation Day deal April 28. On that day, guests who purchase a dozen doughnuts will get a dozen Original Glazed…

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White Castle breaks into single-serve coffee market

April 22, 2014

White Castle's medium roast coffee is now available in single-serve coffee cups.

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Tim Hortons switching to LED lighting to reduce energy consumption

April 22, 2014

Tim Hortons announced a new initiative to replace all existing lighting fixtures in its more than 4,400 restaurants throughout Canada and the U.S. with more…

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Chick-fil-A commits six-year agreement with ESPN

April 22, 2014

Chick-fil-A is the first College Football Playoff bowl sponsor to announce a new agreement with ESPN. Also this week, the chain announced its Chick-fil-A Bowl…

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Culver's Pub Burger LTO lifts cheeseburger category by double digits

April 22, 2014

Culver's has brought back its Pepper Grinder Pub Burger for a limited time and has introduced a new TV spot for the occasion. The burger, which will be…

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How mystery shoppers provide a 'micro view' of restaurant operations

by Alicia Kelso — Editor, QSRWeb.com

Customers can give sentiment, but they don't have the trained eye to provide that micro view that shoppers look for.

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Dunkin' Donuts and Baskin-Robbins expanding in Phoenix

April 21, 2014

Dunkin' Brands, parent company of Dunkin' Donuts and Baskin-Robbins, is recruiting franchisees in Phoenix to develop locations with both of its brands.

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KFC's brings back Double Down, claims 'bread is dead'

April 21, 2014

KFC's Double Down sandwich, which features two Original Recipe chicken filets in lieu of a bun, has returned to the U.S. menu for a limited time.

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Consumer demand increasing for proteins

April 21, 2014

Consumers are saying they want more protein in their diets, however a majority — 71 percent — don't know the recommended daily amount they should be eating.

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Wendy's debuts short film to promote new premium sandwich

April 21, 2014

Wendy's today announced its newest premium offering — a Tuscan Chicken on Ciabatta sandwich. The sandwich includes a toasted artisan ciabatta bun, homestyle…

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Invasion of the invasivors

by Suzy Badaracco — President, Culinary Tides Inc

Invasivor consumption is motivated by the desire to preserve native plant or animal species, and is tied to sustainability.

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Gluten-free's honeymoon phase not expected to end anytime soon

by Alicia Kelso — Editor, QSRWeb.com

When the FDA came out with an official definition of the diet, it went from a fad to a foodservice trend.

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Integrated marketing expert to keynote Fast Casual Executive Summit

April 18, 2014

Marketing guru Jeff Fromm, executive vice president of Barkley advertising agency and co-author of "Marketing to Millennials," will keynote the ninth annual…

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Dunkin' Donuts plans third green-certified restaurant

April 18, 2014

Dunkin' Donuts is breaking ground next week on a U.S. Green Building Coalition-certified restaurant.

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Checkers/Rally's extend ice cream promotion after initial success

April 18, 2014

Checkers and Rally's Restaurants Inc. will host a second Free Cone Day promotion April 27 at their northern market locations, following the success of their…

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NRA, EatStreet launch online ordering guide

April 18, 2014

The National Restaurant Association has partnered with EatStreet to release a free educational guide on online ordering and emerging restaurant technology…

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Restaurant Assoc. conference to feature House Majority Leader Cantor

April 18, 2014

Eric Cantor, the U.S. House of Representatives Majority Leader, and Senator Joe Donnelly, will be the featured speakers during the National Restaurant…

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Red Mango CEO discusses social media strategy

by Nate Riggs — CEO / Owner, NR Media Group

In episode #036 of the Social Restaurant Podcast, I welcome Dan Kim, Founder and Chief Concept Officer of Red Mango. His brand and company have won more…

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