News & Media
Burger King's Satisfries now standard for kid's meals
March 4, 2014
Burger King announced today that it is making Satisfries French fries the standard fry in its kid's meal.
read nowBojangles' kicks off annual Muscular Dystrophy fundraiser
March 4, 2014
For the 13th consecutive year, Bojangles' is supporting the Muscular Dystrophy Association through its Shamrocks Against Dystrophy in-store fundraiser. From…
read nowNew interactive 'Foodamental Studio' planned for NRA Show
March 4, 2014
Attendees at this year's 2014 National Restaurant Association Restaurant, Hotel-Motel Show will have an opportunity to explore culinary trends hands-on at the…
read nowLeaf grows commerce platform with new hires, headquarters
March 3, 2014
Leaf, creator of the LeafPresenter commerce tablet, announced key executive hires and its expansion into a new office to fuel further growth of its platform.
read nowReal Time Ordering adds social media features
March 3, 2014
Real Time Ordering announced the launch of new social media ordering features to enhance its online ordering software.
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Seafood opportunities abound in the QSR space
by Alicia Kelso — Editor, QSRWeb.com
There are a few reasons behind the seafood surge — sustainability, value and health and wellness trends.
read nowArby's purchases Pharrell's hat for charity donation
March 3, 2014
Much of the social media chatter around musician Pharrell Williams' (brown) Grammy hat last month was about how much it resembled Arby's iconic hat symbol.
read nowCulver's hits 500-unit milestone
March 3, 2014
The Culver's restaurant chain hit the 500-location mark today with two openings in Cedar Falls, Iowa, and Wixom, Mich.
read nowUS Foods' new spring line highlights spicy flavors
March 3, 2014
US Foods' new product line brings the heat with offerings such as Glenview Farms Smoky Ghost Pepper Jack Cheese Slices, Hilltop Hearth Hot and Spicy Buns and…
read nowGood Times' new TV spot highlights all-natural Angus beef offering
March 3, 2014
Good Times Restaurants Inc. announced its same-store sales for February 2014 increased 19.9 percent over the prior year, which had increased 7.5 percent from…
read nowKrystal names Popeyes' CIO as new VP of IT
March 3, 2014
The Krystal Company announced Friday the appointment of Kathy Pittman as VP of Information Technology. According to a news release, she will be responsible for…
read nowDunkin' Donuts leverages news sandwich launch to feed the hungry
March 3, 2014
Dunkin' Donuts has introduced a new Eggs Benedict Breakfast Sandwich, featuring an egg, Black Forest ham and creamy Hollandaise flavored spread on an…
read nowBaskin-Robbins marks Mardi Gras with bananas foster flavor
March 3, 2014
Baskin-Robbins today announced it is celebrating Mardi Gras by bringing the classic flavors of New Orleans' signature dessert with its new March Flavor of the…
read nowGrubHub files paperwork to go public
March 3, 2014
GrubHub Inc., formerly known as GrubHub Seamless Inc., announced last week that it has publicly filed a registration statement on Form S-1 with the U.S.
read nowTaco Bell introduces new Mtn Dew-based beverage
March 3, 2014
Taco Bell has introduced Mtn Dew Kickstart Black Cherry Freeze, a mixture of Mtn Dew, juice, electrolytes and sweet cherry flavors all blended with ice.
read nowCanadian Restaurant Association gets a brand makeover
March 3, 2014
In celebration of its 70th anniversary in 2014, the Canadian Restaurant and Foodservices Association has changed its brand identity to support its strategic…
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Allergy training on continued education fast track
by Betsy Craig — pres, menutrinfo.com
It is imperative to train managers, chefs, line cooks and servers about the importance of cross contamination and food preparation.
read nowDash raises $1.2 million for restaurant payments app
February 28, 2014
Dash has raised $1.2 million in seed capital for its restaurant mobile payment platform, and has release a new iOS 7 app update, the company has announced. The…
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Taking a deep dive into beverage trends
by Alicia Kelso — Editor, QSRWeb.com
Consumers have told us they want more coffee, tea and alcohol options from restaurants
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Popeyes' new unit sales are 30% higher than system average
by Alicia Kelso — Editor, QSRWeb.com
Popeyes is working on back-of-the-house systems upgrades that give franchisees more control and yield better margins.
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