November 8, 2013
McDonald's Corporation today announced that global comparable sales increased 0.5 percent in October. Performance by segment was as follows:
read nowNovember 8, 2013
Cinnabon has introduced CinnaSweeties, bite-sized doughnut treats rolled in the brand's signature Makara cinnamon and sugar and served with Cinnabon's original…
read nowNovember 8, 2013
McDonald's has achieved the biggest perception gains among the Hispanic consumer demographic within the QSR category througout the past 60 days.
read nowNovember 8, 2013
Culver's "Thank You, Farmers" initiative, launched in July, has raised $220,735 for the National FFA Organization, local FFA chapters and farm families across…
read nowNovember 8, 2013
Truett Cathy, founder of Chick-fil-A, has stepped down as CEO and chairman. He will be replaced by his son, Dan Cathy, who previously served as COO.
read nowby Alicia Kelso — Editor, QSRWeb.com
The chain is testing beverage express restaurants in select urban locations to benefit guests who just want coffee.
read nowNovember 7, 2013
Hardee's restaurants owned and operated by Boddie-Noell Enterprises, the largest Hardee's franchise operator in the U.S., recently raised more than $74,000 for…
read nowby Alicia Kelso — Editor, QSRWeb.com
The brand's 'Red' campaign is resonating with Millennials and communicating new, premium offerings effectively.
read nowNovember 7, 2013
The Affordable Health Benefits Coalition has been launched by a group of organizations, including the National Council of Chain Restaurants, with the common…
read nowNovember 7, 2013
Just this year, Wendy's has introduced pretzel buns and multigrain flatbreads to its menu, and now the brand is adding a new brioche bun. The buttery…
read nowby Alicia Kelso — Editor, QSRWeb.com
November 7, 2013
The FDA today proposed guidelines to eliminate the use of transfats in the U.S. food supply.
read nowNovember 7, 2013
Auntie Anne's Pretzels has entered into an agreement with national retailers Target and Michael's, to carry its newly designed Pretzels & More Homemade…
read nowNovember 7, 2013
Del Taco seems to have Chipotle in its target with today's launch of its Epic Burritos line; three new burritos that range from 14 to 18.5 ounces in weight and…
read nowNovember 7, 2013
A new report from market research firm Technomic shows that most consumers are willing to try a new menu item with an "innovative flavor," and are more likely…
read nowNovember 7, 2013
Poppin' Kettle Natural Popcorn has made its debut at the Westfield Meriden Mall in Connecticut, and Franchisee Jeff O'Loughlin and Franchisor Chris Gregoris…
read nowNovember 7, 2013
The National Restaurant Association is now accepting nominations for the third annual Operator Innovations Awards, which celebrate restaurant operators who are…
read nowNovember 7, 2013
It's getting hot in the QSR space as brands from Sonic to Subway are adding some spice to their menus.
read nowCompletely integrate social media into your company's crisis management plan.
read nowNovember 6, 2013
Innovative Restaurant, an Atlanta-based restaurant consulting firm, has selected Sterling Payment Technologies as its preferred Aldelo payment-processing…
read nowNovember 6, 2013
The restaurant seating management service NoWait has announced an offer to clients of Rezbook, which was acquired by OpenTable, to switch from the Rezbook…
read now