News & Media
Restaurant operators still planning to add locations despite economy
September 9, 2025
Restaurant brands are continuing to plan new locations but are strategically thinking about how they scale more sustainably while also identifying critical…
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Jollibee launches enhanced mobile app
September 9, 2025
Chicken chain Jollibee has unveiled its enhanced mobile app. The app is available on the Apple App Store and Google Play, according to a press release.
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Newk's Eatery CEO discusses tech, its food quality and third-party delivery
In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of Pizza Marketplace and QSRweb.com, chats with Frank Paci, CEO of Newk's…
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Catering's new era: Meet the Top 30 Innovators of 2025
by Cherryh Cansler — Editor, FastCasual.com
In its second year, the 2025 "Top 30 Movers & Shakers: Catering" celebrates the individuals steering the transformation — those scaling programs, partnering…
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Little Caesars launches Cheesesteak Crazy Puffs LTO
September 8, 2025
Little Caesars has added Cheesesteak Crazy Puffs to the menu available for a limited time. The menu item is priced at $3.99 for four Crazy Puffs filled with…
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When An Employee Quits, Do They Take Your Business Data with Them?
Stop letting ex-employees walk away with your company's data. With high turnover, personal chat apps put your schedules and private info at risk. Switch to a…
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Graeter's Cones for the Cure annual fundraiser on through Sept. 14
September 5, 2025
Graeter's Ice Cream is partnering with The Cure Starts Now for its 18th annual "Cones for a Cure" campaign. The champaign supports The Cure Starts Now's…
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Colts linebacker brings Rita's Italian Ice & Frozen Custard to Indiana
September 5, 2025
Indianapolis Colts' linebacker Zaire Franklin has opened a Rita's Italian Ice & Frozen Custard in McCordsville, Indiana alongside longtime mentor and coach…
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Are group chats burning out your team?
by Rebecca Lazar — Product Marketing Manager, Zenzap
Ever wonder why some of your best, most reliable staff suddenly seem drained, start making simple mistakes, or just up and quit? You can invest in training and…
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How to Reduce Restaurant Food Costs Without Sacrificing Quality
Restaurants lose 2-4% in food costs from small issues like recipe deviations and billing errors across locations. The solution is real-time recipe costing…
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Marco's Pizza inks 3-unit deal for Maryland
September 4, 2025
Marco's Pizza has signed a three-unit franchise deal for Germantown, Maryland and the surrounding area. Behind the multi-unit deal are cousins Sri Masabathula…
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HTeaO partners with poppi on beverage duo for Fall
September 4, 2025
Iced tea franchise HTeaO has partnered with prebiotic soda brand poppi on a limited time beverage duo for Fall, according to a press release.
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Auntie Anne's partners with Shock Top craft beer
September 4, 2025
Auntie Anne's is partnering with craft beer brand Shock Top on Twisted Pretzel Wheat beer, according to a press release.
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SPB Hospitality promotes Kristen Hohl to EVP of marketing
September 3, 2025
SPB Hospitality, parent company to Krystal, has promoted Kristen Hohl to EVP of marketing, according to a press release.
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Andy Wiederhorn returns to CEO role at FAT Brands
September 3, 2025
Andy Wiederhorn is back at the helm of FAT Brands Inc., the parent company of Fatburger, Johnny Rockets, Round Table Pizza, and 15 other restaurant concepts.
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Wendy's opens 118 restaurants in first half of 2025
September 3, 2025
Wendy's opened 118 restaurants in the first half of 2025, according to a company statement.
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Domino's Pizza intros 2 flavors of Bread Bites
September 3, 2025
Domino's Pizza is launching two Bread Bite flavors: Cinnamon and Garlic, according to a press release.
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Robust growth ahead for digital signage restaurant market
September 3, 2025
The global restaurant digital signage market is projected to be worth approximately $1.6 billion by 2034, boasting a compound annual growth rate of 7.7%…
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How 24/7 Group Chats Are Burning Out Your Food Service Team
The food industry has a problem of an “always-on” culture that’s exhausting your team and costing your business. The good news is, there’s a simple way to fix…
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Small restaurants, big impact: Why mom-and-pop eateries still matter
Despite the presence of national restaurant chains, research consistently shows diners form their most-lasting and meaningful memories in independently owned…
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