August 20, 2013
QSR International has signed a three-unit Quiznos development agreement for the country of Nicaragua with Industria de Comida Rápida S.A., managed by Bergman…
read nowAugust 20, 2013
To kick off football season, Carl's Jr. and Hardee's have launched new menu items featuring the flavor of spicy Buffalo wings. The Buffalo Blue Cheese Burgers…
read nowAugust 20, 2013
Washington, D.C.-based FroZenYo has made its debut in Boston's Downtown Crossing.
read nowAugust 20, 2013
Good Times Restaurants Inc. announced that through its wholly owned subsidiary, BD of Colorado LLC, it has signed the first two of several Bad Daddy's Burger…
read nowAugust 20, 2013
The National Restaurant Association Educational Foundation (NRAEF) announced that Steven Kramer has been named vice president of Communications. Kramer brings…
read nowAugust 20, 2013
Multi-platinum recording artist and television personality Nick Lachey is featured in Wendy's final video of its #PretzelLoveSongs digital campaign, now…
read nowby Jitendra Gupta — Mobile CRM Director, Punchh
Many of us at Punchh once worked at Siebel Systems, a pioneer in the Customer Relationship Management market. Convincing large enterprises like banks and…
read nowAugust 20, 2013
According to new research from Technomic, the overwhelming majority of Canadian consumers (89 percent) eat burgers once a month or more often — and cravings…
read nowAugust 20, 2013
TrustYou, an online reputation management site specializing in the hospitality industry, has expanded into the restaurant space. Bringing its 360-degree…
read nowby Alicia Kelso — Editor, QSRWeb.com
Speaker points to Chick-fil-A's culture and training as a case study on how to differentiate from other brands.
read nowAugust 19, 2013
Tim Hortons Cafe & Bake Shop has brought back its Game Day Donuts in time for football season.
read nowAugust 19, 2013
Independent, full-service advertising agency Firehouse announced it has been named creative agency of record for Taco Cabana effective immediately. The agency…
read nowAugust 19, 2013
Since food trucks began appearing on city street corners, their perceivable threat to brick-and-mortar restaurant has been debated. Now, a recent survey…
read nowAugust 19, 2013
The minimum-wage protests that have been bubbling under the surface throughout the quick-service restaurant industry for nearly a year now may soon come to a…
read nowAugust 19, 2013
The National Restaurant Association's new Restaurant Innovation Summit is set for Oct. 23 and 24 in Denver, and will explore emerging technology and the…
read nowAugust 19, 2013
On Aug. 20, Auntie Anne's will kick off its nationwide, in-store campaign to fight childhood cancer, in partnership with Alex's Lemonade Stand Foundation.
read nowby Erle Dardick — CEO, Monkeymedia
To increase sales, catering will need to have share of mind internally as well as proper budgetary support from every department within your organization.
read nowby Alicia Kelso — Editor, QSRWeb.com
It's not enough to just have functional and emotional products anymore; consumers want to participate.
read nowAugust 16, 2013
Taylor Company, a provider of foodservice equipment, has introduced Taylor-Company.com, a new website designed to educate customers about the company's…
read nowAugust 16, 2013
Training teams is an essential part of any restaurant's operations, but how that training is accomplished is changing in positive ways that help learners be…
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