News & Media
Tim Hortons kicks off Game Day Donuts line
August 19, 2013
Tim Hortons Cafe & Bake Shop has brought back its Game Day Donuts in time for football season.
read nowTaco Cabana selects new creative agency
August 19, 2013
Independent, full-service advertising agency Firehouse announced it has been named creative agency of record for Taco Cabana effective immediately. The agency…
read nowStudy: Food truck business poaching QSR visits in some markets
August 19, 2013
Since food trucks began appearing on city street corners, their perceivable threat to brick-and-mortar restaurant has been debated. Now, a recent survey…
read nowQSR employees call for national day of strikes over wages
August 19, 2013
The minimum-wage protests that have been bubbling under the surface throughout the quick-service restaurant industry for nearly a year now may soon come to a…
read nowNRA conference to cover restaurant technology trends
August 19, 2013
The National Restaurant Association's new Restaurant Innovation Summit is set for Oct. 23 and 24 in Denver, and will explore emerging technology and the…
read nowAuntie Anne's kicks off campaign to fight childhood cancer
August 19, 2013
On Aug. 20, Auntie Anne's will kick off its nationwide, in-store campaign to fight childhood cancer, in partnership with Alex's Lemonade Stand Foundation.
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4 characteristics of organizational catering alignment
by Erle Dardick — CEO, Monkeymedia
To increase sales, catering will need to have share of mind internally as well as proper budgetary support from every department within your organization.
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Millennials want brands to be 'useful,' 'disruptive'
by Alicia Kelso — Editor, QSRWeb.com
It's not enough to just have functional and emotional products anymore; consumers want to participate.
read nowFoodservice equipment company enhances website
August 16, 2013
Taylor Company, a provider of foodservice equipment, has introduced Taylor-Company.com, a new website designed to educate customers about the company's…
read nowRegistration open for free webinar: Training 2.0 - When Learning Goes Social
August 16, 2013
Training teams is an essential part of any restaurant's operations, but how that training is accomplished is changing in positive ways that help learners be…
read nowReport: Restaurant salaries, benefits looking brighter
August 16, 2013
People Report has released the 2013 Corporate Compensation and Benefits Survey, which answered these questions: Are restaurant employees' compensation and…
read nowDunkin' Donuts marks mobile app milestone, preps for loyalty launch
August 16, 2013
Dunkin' Donuts is celebrating the one-year anniversary of its mobile application for payment and gifting. In its first year, the Dunkin' App has been…
read nowWestern Foodservice & Hospitality Expo ready to kick off
August 16, 2013
Thousands of restaurant and foodservice industry professionals are expected to attend the Western Foodservice & Hospitality Expo at the Los Angeles…
read nowRestaurant loss-prevention event experiences double-digit attendance growth
August 16, 2013
The Restaurant Loss Prevention & Security Association (formerly NFSSC), recently completed its 34th Annual Conference, at the M Resort, Aug. 4-7, in Las…
read nowTCBY's dairy-free fro-yo generating 80% sales lift
August 16, 2013
Silk Chocolate Almond, TCBY's new dairy-free, almond milk-based frozen yogurt option, has generated as much as an 80 percent sales lift at some stores in its…
read nowMcDonald's distributor opens new facility to meet Midwest demand
August 16, 2013
Golden State Foods (GSF), a worldwide distributor and food processor, officially opened its doors at its new distribution facility in Whitewater, Wis.…
read nowTaco Bell expands breakfast waffle test
August 16, 2013
News of Taco Bell's Waffle Taco test spread quickly this summer, and now the brand is taking things a bit further. Spotted in Orange County, Calif., this week…
read nowFood manufactures expected to increase use of sensors
August 16, 2013
Sensors already have a wide range of applications in the food and beverage industry, including the promotion of more efficient and environmentally sustainable…
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An obesity solution
by Ed Zimmerman — President, pizza.com
In Europe, a commission has set a goal to make pizza healthier.
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Shift to mobile: Punchh receives $3M investment
August 15, 2013
Punchh, a mobile solutions provider for the restaurant industry, announced that it has raised $3 million in venture capital funding to further expand its…
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