June 20, 2013
A week after announcing a plan to acquire 24 Wendy's restaurants in the Kansas City, Mo., market, NPC International is adding even more to its portfolio.
read nowJune 20, 2013
A new report released at the start of the International Franchise Expo in New York City shows that U.S. Small Business Administration (SBA) lending to…
read nowJune 20, 2013
French Fry Heaven has launched a mobile gaming application that helps consumers understand the concept's menu of more than 50 varieties.
read nowJune 20, 2013
In what Bloomberg is calling a "fast food first," Dunkin' Donuts is ready to roll out gluten-free doughnuts and muffins across the U.S. system later this year.
read nowJune 20, 2013
Sun Capital Partners, a private equity company focused on turnarounds, is putting Captain D's up for sale nearly three years after the acquisition.
read nowJune 19, 2013
Rita's Italian Ice will kick off summer with its second annual First Day of Summer promotion June 21, featuring discounts on two of its most popular offerings.
read nowby Darrel Suderman — President, Food Technical Consulting
Equipment innovation is innovative when it solves a technical problem and adds shareholder value.
read nowby Christopher Hall — writer, self
Facial-recognition capabilities of some digital signage solutions allow restaurants to gather information on the demographics of the people looking at their…
read nowby Noah Glass — CEO, Olo
This past Thursday, I had the pleasure of speaking on the Restaurant Technology panel at the 33rd Annual Piper Jaffray Consumer Conference at the New York…
read nowJune 19, 2013
Taco Bell plans to test a "Power Protein" menu beginning in July. The test is part of an effort to attract Millienials, the brand's core demographic, who seek…
read nowJune 19, 2013
Jack in the Box Inc. this week announced that it will close 67 of its company-operated Qdoba restaurants by the end of fiscal 2013, which ends Sept. 29.
read nowJune 19, 2013
AllergyEats, a guide to allergy-friendly restaurants nationwide, has signed a new affiliate relationship with OpenTable to help the food allergy community…
read nowJune 19, 2013
Ecolab has introduced the KAY Heated Soak Tank Program for quick-service restaurants. The program removes carbonized soil from cookware faster and easier than…
read nowJune 19, 2013
H-E-B and Whataburger have teamed up to introduce Whatafries, french fries cut from real potatoes that can be heated or eaten straight out of the bag.
read nowJune 19, 2013
GrubHub, an online and mobile food ordering service, has tracked the gluten-free dining trend at U.S. takeout restaurants. An analysis of 2013 GrubHub orders…
read nowJune 19, 2013
Captain D's continued its record-setting performance in the second quarter of 2013. Posting another quarter of positive same-store sales increases, the…
read nowJune 19, 2013
Carl's Jr. has added two new salads to its premium menu offerings: the Cranberry Apple Walnut Grilled Chicken Salad and BBQ Ranch Grilled Chicken Salad. They…
read nowJune 19, 2013
RestCloud.net, which streamlines the food ordering flow between online ordering services and restaurants, has partnered with OpenRest, a provider of white…
read nowHR Software Provider Receives WhatWorks® Award
read nowIt is crucial to have high-quality photos on your site; low-quality photos can lead a new customer to think your restaurant is also low-quality.
read now