Unilever, Culinary Institute of America unite to make meals healthier

June 11, 2013

Unilever Food Solutions hopes to help chefs make 200 million meals healthier, tastier and more enjoyable every day by 2020. In North America, the goal is to…

Faster, safer automated date-code labeling system enters market

June 11, 2013

The Date Code Genie, a fully automated, date-code labeling system for use in the foodservice industry, will launch this summer at the Western Foodservice &…

7 tips to make it easy for customers to find your restaurant

It's important for your business to show up in online searches.

Why Millennials expect to be engaged via mobile

Sastry Penumarthy, with Punchh, talked at NRA about how important it is for restaurants to engage customers via mobile.  

Dairy Queen expands new restaurant design

by Alicia Kelso — Editor, QSRWeb.com

The DQ Grill & Chill restaurant interior is highlighted by the modern open-air grill and separate "Grill" and "Chill" sections, comfortable booth seating and…

KFC's Zinger Double Down returns to Canada

June 10, 2013

KFC Canada has brought back the hot and spicy Zinger Double Down sandwich in stores through July 14.

White Castle crowdsourcing Slider recipes

June 10, 2013

White Castle is calling for entries for the 2013 Crave Time Cook-Off, which challenges fans to buy a sack of 10 Sliders and create a unique recipe.

McDonald's turns in positive sales across the board

June 10, 2013

McDonald's Corporation today announced that global comparable sales increased 2.6 percent in May, the first time this year sales were positive across all…

Taco John's adds FreedomPay Commerce Platform

June 10, 2013

Taco John's is deploying the FreedomPay Commerce Platform across more than 400 locations aiming to position the brand for nationwide growth.

Sonic puts a twist on the club sandwich

June 10, 2013

Sonic Drive-In has introduced the Asiago Caesar Chicken Club Sandwich, available for lunch or dinner.

Survey explains why chains are increasing prices

SpenDifference's Brad Moore shares the results of the company's survey that polled restaurant chains about their price increases.

Mercury launches text-based mobile loyalty platform

Mercury's Travis Priest talks about the company's new text-based mobile loyalty program.  

Taco Cabana, Pollo Tropical make NBA wager

June 10, 2013

While the San Antonio Spurs and Miami Heat battle it out on the court, Fiesta Restaurant Group's concepts are having a showdown of their own.

Beating the marketing monkeys

by Chris Luo — VP of Marketing, FiveStars

In his best-selling personal finance book arguing that investors can't consistently beat the market, economist Burton Malkiel says that "a blindfolded monkey…

DQ Grill and Chill design

Dairy Queen has been expanding its concept and showcasing a new restaurant design in the process. The updated décor focuses on the brand’s “grill and chill…

Hot Dog on a Stick hosting $1 promotional day

June 7, 2013

Hot Dog on a Stick is hosting $1 Hot Dog Day in celebration of what would be its founder Dave Barham's 100th birthday. The event will be held on June 13 from…

Barfresh selected as beverage manufacturer for Detroit area QSR

June 7, 2013

Barfresh Food Group Inc., a manufacturer and distributor of ready-to-blend beverages, has been approved for roll out to the San Marcos Group, a 25-unit…

It's here: Dunkin' Donuts Glazed Donut Breakfast Sandwich hits the market

June 7, 2013

After much testing and fanfare, Dunkin' Donuts officially introduced its Glazed Donut Breakfast Sandwich throughout the country today. It is a permanent item…

Burger King Delivery expands to Phoenix, Denver markets

June 7, 2013

Burger King's BK Delivers program is now available in the Phoenix and Denver markets.

Subway introduces $4 meal deal

June 7, 2013

Subway has introduced a $4 meal deal featuring a choice of one of seven signature 6-inch subs and a 21 oz. drink.