Creating brand fans out of Millennials -- consumers ages 18 to 34 -- is key for every restaurant's success. Jeff Fromm, millennial expert and 2013 Fast Casual…
watch nowMay 3, 2013
Whataburger Restaurants will celebrate National Burger Month with an Instagram photo contest. Beginning today, fans will be able to enter to win one of four…
read nowMay 3, 2013
Easy Ice, which provides restaurants with ice via monthly subscription service, and "Restaurant:Impossible's" Chef Robert Irvine are teaming up to stop…
read nowMay 3, 2013
Taco Cabana is offering a free breakfast taco to guests on May 6, the day after Cinco de Mayo.
read nowMay 3, 2013
Burger King announced the sale of its wholly owned subsidiary Burger King GmbH and its 91 company-owned restaurants in Germany to Yi-Ko Holding GmbH, owned and…
read nowMay 3, 2013
South Carolina Governor Nikki Haley joined South Carolina Superintendent of Education Mick Zais, South Carolina Future Minds, founding sponsor Bojangles' and…
read nowMay 3, 2013
The Humane Society of the United States has given Burger King Worldwide Inc. its Henry Spira Humane Corporate Progress Award for the company's work to end the…
read nowMay 3, 2013
Good Times Restaurants Inc. announced its same-store sales increased 11.4 percent in April, despite a record snowfall for the month in Colorado. Boulder…
read nowMay 3, 2013
To celebrate Nurses Week, May 6-12, Cinnabon and The Daisy Foundation are offering nurses free Cinnabon cinnamon rolls to customers who show their healthcare…
read nowThe mobile customer wants to be an active participant in the experience and is a potential brand ambassador if you get the experience right.
read nowby Alicia Kelso — Editor, QSRWeb.com
The new low-end menu will feature 12 rotating items, all for $1.
read nowMay 2, 2013
With spring in full swing, Dunkin' Donuts has introduced three new Coolatta frozen beverage flavors, Berry Blast, Raspberry Lime and Minute Maid Orange.
read nowMay 2, 2013
The Ronald McDonald House Charities global board of trustees elected Sheila Musolino as chief operating officer effective June 1. Musolino will lead the…
read nowMay 2, 2013
The United Kingdom-based Sustainable Restaurant Association (SRA), has launched a global sustainability rating system available to any restaurant in the world.
read nowMay 2, 2013
On May 4 and May 5, participating Taco Bueno restaurants will debut a bolder queso for 5 cents a serving with all proceeds going to several local food banks.
read nowMay 2, 2013
May is National Salad Month and Wendy's is celebrating its salad lineup. The brand sold more than 100 million salads in the U.S. last year, in entrée…
read nowMay 2, 2013
KFC is promoting its new Original Recipe boneless chicken and accompanying "I Ate the Bones" advertising campaign with a "happy hour" promotion. Between 2 and…
read nowMay 2, 2013
Baskin-Robbins has announced a special line-up of new menu items for the month of May. Available now at participating locations nationwide, the featured menu…
read nowMay 2, 2013
Rita's Italian Ice has announced a partnership with Starburst for its latest flavor launch. Starburst Strawberry Ice will be available for a limited time at…
read nowMay 2, 2013
Red Book Connect, a global service-driven technology solutions company serving the restaurant industry, has appointed Larry A. Abramson as its chief executive…
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