The mobile customer wants to be an active participant in the experience and is a potential brand ambassador if you get the experience right.
read nowby Alicia Kelso — Editor, QSRWeb.com
The new low-end menu will feature 12 rotating items, all for $1.
read nowMay 2, 2013
With spring in full swing, Dunkin' Donuts has introduced three new Coolatta frozen beverage flavors, Berry Blast, Raspberry Lime and Minute Maid Orange.
read nowMay 2, 2013
The Ronald McDonald House Charities global board of trustees elected Sheila Musolino as chief operating officer effective June 1. Musolino will lead the…
read nowMay 2, 2013
The United Kingdom-based Sustainable Restaurant Association (SRA), has launched a global sustainability rating system available to any restaurant in the world.
read nowMay 2, 2013
On May 4 and May 5, participating Taco Bueno restaurants will debut a bolder queso for 5 cents a serving with all proceeds going to several local food banks.
read nowMay 2, 2013
May is National Salad Month and Wendy's is celebrating its salad lineup. The brand sold more than 100 million salads in the U.S. last year, in entrée…
read nowMay 2, 2013
KFC is promoting its new Original Recipe boneless chicken and accompanying "I Ate the Bones" advertising campaign with a "happy hour" promotion. Between 2 and…
read nowMay 2, 2013
Baskin-Robbins has announced a special line-up of new menu items for the month of May. Available now at participating locations nationwide, the featured menu…
read nowMay 2, 2013
Rita's Italian Ice has announced a partnership with Starburst for its latest flavor launch. Starburst Strawberry Ice will be available for a limited time at…
read nowMay 2, 2013
Red Book Connect, a global service-driven technology solutions company serving the restaurant industry, has appointed Larry A. Abramson as its chief executive…
read nowMay 2, 2013
Dining Alliance, a foodservice partnership for independently owned restaurants, has signed a national contract with Pepsi, the first soda agreement to serve…
read nowby Cherryh Cansler — Publisher, FastCasual.com
Franchise agreements must be prepared, negotiated and reviewed by a specialist from where the restaurant will operate.
read nowShopKeep POS, the leader in iPad point of sale to brick and mortar merchants across the U.S., announced today that the company is the winner of the Technology…
read nowMay 1, 2013
Locu, a producer of menu dashboards for local merchants, has announced a partnership with Yelp, according to a Locu press release.
read nowMay 1, 2013
More than 40 percent of consumers say they are loyal to their favorite restaurants and will go there whether or not it has a promotion, reports The NPD Group.
read nowMay 1, 2013
As part of the franchising industry's support of the White House Joining Forces initiative, Steve Caldeira, International Franchising Association president and…
read nowMay 1, 2013
SpenDifference, a supply chain co-op, has launched its latest menu price survey open to chain restaurants. The 12-question survey is designed for chains that…
read nowMay 1, 2013
Buoyed by positive sales results and a more optimistic outlook among restaurant operators, the National Restaurant Association's Restaurant Performance Index…
read nowMay 1, 2013
May marks the debut of light smoothies at Dairy Queen locations nationwide as part of the chain's co-branding with Orange Julius.
read now