by Ed Zimmerman — President, pizza.com
Gluten-free remains a hot trend, while others are just now emerging, such as coconut flavor and salty/sweet combos.
read nowJanuary 29, 2013
OpenTable Inc., a provider of online restaurant reservations, today announced that it has entered into a definitive agreement to acquire Foodspotting, an app…
read nowJanuary 29, 2013
Ben & Jerry's will reveal a new flavor inspired by the NBC series "30 Rock," which airs its series finale on Jan. 31. The flavor will be ceremoniously…
read nowJanuary 29, 2013
Yogurtworld Franchising Corp. announced that it has sold its rights to develop and operate Menchie's Frozen Yogurt units in Canada. The primary assets that…
read nowJanuary 29, 2013
Dunkin' Donuts is embracing the extra value menu trend by offering its bakery sandwiches for the suggested retail price of $2.99 during February. The all-day…
read nowJanuary 29, 2013
The Interactive Advertising Bureau (IAB) and its Mobile Marketing Center of Excellence, in partnership with Viggle, have released the "Mealtime Goes Mobile…
read nowJanuary 29, 2013
Taco Bell's Super Bowl commercial, titled "Viva Young" and featuring 87-year-old Bernie Goldblatt emulating the brand's "Live Mas" tagline, is now available on…
read nowJanuary 29, 2013
ParTech has launched a new POS terminal geared toward smaller restaurant chains, the PAR EverServ 500 POS terminal.
read nowJanuary 29, 2013
A Planet Smoothie location in Altamonte Springs, Fla., has added Tasti D-Lite to its center. The store officially opened as a co-brand Jan. 25. A grand…
read nowJanuary 29, 2013
Phoodeez, a Boston-based company that specializes in partnering with those in need of catering with restaurants, has launched its Frequent Phoodeez program and…
read nowStar's Jon Levin explains to Cherryh Butler, editor of fastcasual.com, how its new series of mobile printers can help retail and restaurant staff quickly…
watch nowJanuary 28, 2013
Just in time for Valentine’s Day, Dunkin’ Donuts has brought back its heart-shaped donuts, including the Cupid’s Choice donut and the new brownie batter donut.
read nowJanuary 28, 2013
Popeyes Louisiana Kitchen, a division of AFC Enterprises Inc., has brought back its Louisiana-inspired butterfly shrimp just in time for the Lenten season.
read nowJanuary 28, 2013
Quiznos has partnered with Mexico City-based Quizmex SA DE CV to open more than 150 restaurants in Mexico throughout the next 10 years, including five in…
read nowJanuary 28, 2013
Church's Chicken has added white fish fillets, fish and chips and crunchy, battered popcorn shrimp to the menu. The seafood offerings are available starting…
read nowMany of the reasons restaurant costs can flair are by overlooking simple procedures and tests.
read nowJanuary 28, 2013
Subway has apologized to its customers after a photo went viral showing a footlong sandwich measuring less than 12 inches that sparked subsequent lawsuits for…
read nowJanuary 28, 2013
Last week, Popeyes opened a new restaurant in Ho Chi Minh City, Vietnam, six months after the company exited the country, citing losses.
read nowby Jitendra Gupta — Mobile CRM Director, Punchh
Facebook CEO Mark Zuckerberg recently announced the company was refining its search feature dubbed Graph, a tool it heralded as particularly good for finding…
read nowJanuary 25, 2013
At the Missouri Restaurant Association's Inaugural Ball held in St. Louis earlier this week, FreedomPay introduced its VIBE mobile wallet platform
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