The film aims to depict the restaurant industry's impact on the nation, economically and culturally, while urging a return to its roots, where a fry cook can…
read nowMarch 22, 2013
Quail Digital, a wireless headset communication specialist, has extended the bandwidth on its Q Pro 5 drive-thru system. The system now operates on the new…
read nowby Alicia Kelso — Editor, QSRWeb.com
Philanthropy takes time and patience, but the benefits are tangible for a brand.
read nowby Betsy Craig — pres, menutrinfo.com
Making sure nutritional guideline numbers are spot on is both an honor and a core competency.
read nowMarch 21, 2013
Technomic today released its preliminary results from its annual report of the 500 largest U.S. restaurant chains. Among the top 10 fastest-growing restaurant…
read nowMarch 21, 2013
McDonald's chicken McWraps will officially become a permanent addition to the menu next week. According to the Associated Press, they will come in three…
read nowMarch 21, 2013
On the heels of a court ruling overturning the ban on large sodas, another proposal from New York City Mayor Michael Bloomberg and his administration is under…
read nowMarch 21, 2013
A&W Food Services of Canada Inc. has opened its 100th restaurant in Québec — its fourth urban location in downtown Montréal, located at 1200…
read nowMarch 21, 2013
PeopleMatter announced it has acquired PeopleClues, a global provider of employment assessments. With the agreement, PeopleClues joins PeopleMatter as the…
read nowMarch 21, 2013
The National Restaurant Association Marketing Executives Group (MEG) has announced its line-up of speakers for its spring conference in Chicago. May 15-17. The…
read nowMarch 21, 2013
Mobile payments are going mainstream this year if Heartland Payment Systems and LevelUp have anything to say about it. Heartland, one of the nation's largest…
read nowby Alicia Kelso — Editor, QSRWeb.com
Studies show that many consumers seek out dining choices based on an establishment's philanthropic efforts.
read nowby Erle Dardick — CEO, Monkeymedia
The assumption that menus are the same between dine-in, takeout and catering can be deadly to our brand and catering customer experience.
read nowMarch 20, 2013
Culver's is expanding its "Welcome to Delicious" campaign with the introduction of its "101" video series.
read nowMarch 20, 2013
Baskin-Robbins is marking the first day of spring with its new chick cake and chick individual treat.
read nowMarch 20, 2013
Doc Popcorn will introduce its new cocoa marshmallow crunch flavor beginning March 25. The new specialty flavor will be available for a limited time only at…
read nowMarch 20, 2013
eThor, a point of sale (POS) integration platform, has announced a partnership with Andromeda Point of Sale, a provider of enterprise management and POS…
read nowMarch 20, 2013
In celebration of National Corn Dog Day March 24, Wienerschnitzel is offering a BOGO; customers who buy one 99-cent corn dog will get the second free all day.
read nowMarch 20, 2013
Bellwether Food Group, a strategic planning, sales and brand consultancy firm, and Restaurant Insights, a market research company, are merging to create a new…
read nowLCD flat panels enable restaurants to present video, animated product photos, logos, graphics and text in any combination or layout — its a marketer's dream.
read now