7 must-have software tools for delivery restaurants

by Duessa Holscher — marketing, Granbury Restaurant Solutions

With the right delivery software in place, you'll be able to streamline orders, keep track of deliveries, and report on your success.

9 best practices for restaurant operators

by Christopher Hall — w, t

A foodservice expert delivers tips on how to maximize performance by taking care of the basics.

Krystal serves 1 million-plus burgers for anniversary promo

October 26, 2012

Krystal restaurants across 11 states sold their signature hamburger for 25 cents Wednesday, in celebration of the brand's 80th anniversary.

Sonic marks Halloween with corn dog deal

October 26, 2012

On Halloween, Oct. 31, Sonic Drive-In will offer 50-cent corn dogs all day.

Study: Social media interaction leads to long-term sales increases

October 26, 2012

New research shows that social media interaction between a customer and a brand drives immediate and long-term sales increases. The 2012 LoyaltyOne Social…

Burger King rolls out new Whoppers for birthday celebration

October 26, 2012

To celebrate the 55th anniversary of the its signature Whopper sandwich, Burger King has rolled out two new, limited-time-only variations in commemorative…

Dunkin' embraces 5 strategies to navigate tricky environment

by Alicia Kelso — Editor, QSRWeb.com

Company's third quarter comp sales up across all four segments; guest and ticket counts rise.

Tim Hortons marks U.S. milestone with coffee promo

October 26, 2012

In celebration of operating 750 U.S. restaurants, Tim Hortons Cafe & Bake Shop is offering guests a medium premium blend coffee for the promotion price of…

McDonald's plans Canadian expansion, retail coffee launch

October 26, 2012

McDonald's plans to add 30 new restaurants in Canada by the end of this year, adding to its current footprint of about 1,400 units in the country.

2013 food trend predictions begin trickling in

by Alicia Kelso — Editor, QSRWeb.com

Look for fast casual rebranding, bread experimentation and more snacking.

Taco Cabana showcases new restaurant design

by Alicia Kelso — Editor, QSRWeb.com

The company's 160 locations are expected to be remodeled by early 2014.

Gluten-free market jumps 28 percent in four years

October 25, 2012

The market for gluten-free foods and beverages has continued to grow even faster than anticipated, according to "Gluten-Free Foods and Beverages in the U.S.,…

Dunkin' Donuts' Boston Screams back for Halloween

October 25, 2012

Dunkin' Donuts has brought back its Halloween-themed Boston Scream Donut, a variation of its classic Boston Kreme donut with orange icing drizzle added. The…

Bojangles' names franchise business consultant

October 25, 2012

Bojangles' has promoted Bob Burgoyne to franchise business consultant. In this role, he will oversee the work done for the company with its franchise groups in…

McDonald's signs agreement to keep All American Games in Chicago

October 25, 2012

The McDonald's All American Games will stay in Chicago through 2015. After the event set an attendance record in 2011 and carried that momentum into the 201…

Barfresh signs agreement with QSR for smoothie tests

October 25, 2012

Denver-based Barfresh Food Group Inc., a manufacturer and distributor of ready-to-blend beverages, announced it has entered into an agreement with an…

Taco Cabana restaurant redesign

Taco Cabana is undergoing a restaurant remodel that combines authentic and contemporary elements to showcase its Mexican cuisine.

Waking up to late night

As QSR and casual dining segments increase their late-night business, fast casual remains absent in this growing space.

Yogurtland makes its New York City debut

October 24, 2012

Yogurtland has opened its first New York City location, on 1st Avenue near East 68th.

Ben & Jerry's joins list of 'socially responsible' businesses

October 24, 2012

Ben & Jerry's this week announced that it is the first wholly-owned subsidiary to become a Certified B Corp.