News & Media
An idea thats catching on
by Betsy Craig — pres, menutrinfo.com
Until there is more education about food sensitivities, the onus remains on the consumer to make sure their meal is safe.
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My name is Bo: Why Arby's will come back
by Erle Dardick — CEO, Monkeymedia
I saw this ad today and just had to write this post. I love it for it's simplicity, elegance and boldness. Watch this....
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QSRs leading American employment opportunities
October 4, 2012
Despite a stagnant overall U.S. jobs environment, the restaurant industry is poised to turn in its strongest year of job growth since 2004, according to the…
read nowKrystal moving headquarters to Atlanta
October 4, 2012
Southern burger chain Krystal announced it will relocate its headquarters to Atlanta from Chattanooga, Tenn.
read nowDunkin' Donuts franchise group names new executive director
October 4, 2012
Edwin Shanahan, the new executive director of the DD Independent Franchise Owners (DDIFO), has officially taken over day-to-day operations of the franchisee…
read nowKrispy Kreme plans expansion into Singapore
October 4, 2012
Krispy Kreme Doughnut Corporation announced today that it has entered into an agreement with Star360 Group for the development of 15 Krispy Kreme franchise…
read nowTaco Bell closing perception gap on Chipotle
October 4, 2012
Earlier this week hedge fund investor David Einhorn announced he was shorting Chipotle in part because of perception gains made by Taco Bell. Einhorn has been…
read nowTasti D-Lite debuts fall flavors
October 4, 2012
Tasti D-Lite has launched two new limited-time fall flavors. Apple Pie and Pumpkin Pie will be available through mid-November. Tasti D-Lite is also offering…
read nowPollo Tropical names VP of operations to elevate customer service
October 4, 2012
Pollo Tropical has announced the promotion of Vicky Timmer to the newly created position of vice president of Operations.
read nowYum! Brands launches employee volunteer program
October 4, 2012
Yum! Brands, parent of KFC, Pizza Hut and Taco Bell, has launched a global initiative aimed at empowering the company's more than 1.4 million associates to…
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Smaller chains need mobile, too
by Cherryh Cansler — Publisher, FastCasual.com
As consumers become more comfortable with mobile payments, restaurant owners are looking for inexpensive ways to provide them.
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Dunkin CEO optimistic about mobile initiatives
by Alicia Kelso — Editor, QSRWeb.com
During Wells Fargo Securities Summit, Nigel Travis touts product pipeline, K-cup promotions.
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The Sustainability playground: consumer drivers
by Suzy Badaracco — President, Culinary Tides Inc
Does your company have the ability to make the consumer feel safe?
read nowArby's apologizes to the State of Iowa
October 3, 2012
Arby's new ad campaign, "Slicing Up The Truth About Freshness," has offended some Iowa residents and has prompted an apology and a revised commercial from the…
read nowQuiznos names president of international business to grow brand
October 3, 2012
Quiznos today announced the appointment of Kenneth Cutshaw as the company's new president of International.
read nowMcDonald's restaurants host children's toothbrush collection drives
October 3, 2012
In honor of National Dental Hygiene Month, McDonald's Restaurants in Philadelphia are holding toothbrush collection drives throughout October. As part of the…
read nowQSRs introduce Halloween-themed treats
October 3, 2012
Plenty of QSRs are taking advantage of the Halloween marketing calendar with themed product launches available through October.
read nowBurger King Scholars Program launches fall fundraiser
October 3, 2012
Burger King's charitable arm, The McLamore Foundation, has launched its annual fall fundraiser in support of the company's Scholars Program.
read nowSubway introduces sandwich-inspired chopped salads
October 3, 2012
Subway welcomed October with the launch of its new Tuscan Chicken Melt. Footlongs of the new sandwich are available for $6.
read nowReport: QSR traffic, tickets grow in second quarter
October 3, 2012
Consumers pulled back from visits to midscale and casual dining restaurants in the April, May and June quarter, continuing a four-year streak of visit losses…
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