Kids have opportunity to name penguin through Burger King's Crown Program

February 3, 2012

Burger King's new BK Crown Program has partnered with the Wildlife Conservation Society (WCS) for a promotion that runs through March 4.

Yogurtland hosting giveaway for National Frozen Yogurt Day

February 3, 2012

Yogurtland will celebrate National Frozen Yogurt Day on Feb. 6 by offering guests free frozen yogurt and toppings from 4-7 p.m. at all participating U.S.

Teriyaki Madness launches new prototype in expansion bid

February 2, 2012

Equipped with a new prototype featuring a dine-in model and a user-friendly menu, Las Vegas-based Teriyaki Madness plans to expand into Southwest U.S. markets.

QSRs embracing Super Bowl marketing juggernaut

by Alicia Kelso — Editor, QSRWeb.com

Sales of chicken wings expected to surpass pizza for the game.

Get 'in' on the biggest trend In foodservice

by Nate DaPore — President and CEO, PeopleMatter

Healthy, affordable dining — for kids.

Taco Bell identified as source in 10-state salmonella outbreak

February 2, 2012

A Salmonella Enteritidis outbreak that affected consumers in 10 states has been linked to Taco Bell.

Subway offers $5 Footlongs for February

February 2, 2012

Subway restaurants is offering any regular Footlong for $5 throughout the month, as part of its "Februany" promotion.

Burger King's value perception jumps after french fry launch

February 2, 2012

Pizza Hut gained the most in value perception during the month of January, typically a slow sales month in the QSR segment, according to consumer research firm…

Nestle Toll House Café introduces capital improvement program

February 2, 2012

Nestlé Toll House Café by Chip has introduced two new franchisor funding programs as part of its expansion plan.

Jack in the Box launches new BLT cheeseburger

February 1, 2012

Jack in the Box has launched a new BLT cheeseburger today for a limited time.

NRA: Consumers want local sourcing and healthy menu choices

by Alicia Kelso — Editor, QSRWeb.com

The association's 2012 Restaurant Industry Forecast predicts modest sales and employment growth.

The Secret Decoder Ring and Loss Prevention

Over the holidays I watched “A Christmas Story” for the gazillionth time. One of the scenes in the movie is Ralphie getting his secret decoder ring to unlock…

Dunkin' Donuts introduces four bakery sandwiches

by Alicia Kelso — Editor, QSRWeb.com

February 1, 2012

Dunkin' Donuts has expanded its all-day menu options with the introduction of four new bakery sandwiches. All four are served oven-toasted and made-to-order on…

Wendy's Kids' Meals to include activity kits

February 1, 2012

From Feb. 13 through March 18, every Wendy's Kids' Meal will include a Creativity for Kids activity kit created exclusively for the restaurant chain.

Burger King hosting onion rings giveaway

February 1, 2012

According to Burger King's Facebook page, new onion rings have rolled out at the QSR chain. To celebrate the launch, participating Burger King restaurants will…

Dunkin' Donuts, Baskin-Robbins raise $102K for Feeding America

February 1, 2012

The Dunkin' Donuts & Baskin-Robbins Community Foundation (DDBRCF) announced a grant of $102,000 to Feeding America, a domestic hunger-relief organization.

KFC UK franchisee deploys Kitchen Brains management system

February 1, 2012

Stratford, Conn.-based Kitchen Brains has deployed its restaurant management system throughout all of QFM's 28 KFC restaurants in the United Kingdom. QFM is…

McDonald's marks 35th year of All American basketball sponsorship

February 1, 2012

The McDonald's All American Games unveiled its list of 35 of the greatest McDonald's All Americans this week, in celebration of the event's 35th anniversary.

Former Wendy's International president named chairman of Sbarro

February 1, 2012

The Board of Directors of Melville, N.Y.-based Sbarro Inc. announced that James Greco, 54, has been named president and chief executive officer, effective…

Dunkin' Donuts' new bakery sandwich line

Dunkin' Donuts has expanded its all-day menu options with the introduction of four new bakery sandwiches.