by Alicia Kelso — Editor, QSRWeb.com
January 9, 2012
As more quick-service chains add healthier options to their kids' meals, such as apple slices and milk, Chick-fil-A has gone a step further, introducing…
read nowJanuary 9, 2012
TCBY has announced a new Greek Fro-Yo product, scheduled to appear in stores in April. The launch comes after the chain's successful roll out of Super Fro-Yo…
read nowJanuary 9, 2012
More than 1 billion smart phones will be in use across the globe by 2015, according to technology research firm IDC. For restaurant operators, the…
read nowJanuary 8, 2012
Taco Bell's recent re-launch of the Beefy Crunch Burrito, in response to high demand, has prompted the chain to also issue a new hotline where consumers can…
read nowJanuary 8, 2012
Mrs. Fields Famous Brands, a franchisor of Mrs. Fields and TCBY, has named a new board of directors as the company plans a new strategy toward global growth…
read nowJanuary 8, 2012
Yum! Brands Inc. has announced that the proposal for the privatization of China-based Little Sheep Group Ltd. by way of a scheme of arrangement has been…
read nowJanuary 8, 2012
Steak 'n Shake will open its first Steak 'n Shake Signature restaurant Jan. 12 next to the Ed Sullivan Theater in New York City's Times Square.
read nowJanuary 8, 2012
ARCOP, a leading supply chain cooperative for Arby's restaurants, recently partnered with e-sourcing firm Intesource to facilitate sourcing and procurement…
read nowJanuary 8, 2012
As NBC's TODAY show honors its 60th anniversary this week, Dunkin' Donuts has introduced a special "TODAY Donut." Available at participating Dunkin' Donuts…
read nowJanuary 8, 2012
Former president Bill Clinton, founder of the William J. Clinton Foundation and the 42nd President of the United States, will address attendees at the 201…
read nowThe Millennials spent $73 billion at restaurants in 2010.
read nowby Nate DaPore — President and CEO, PeopleMatter
Loyal customers make approximately 70 percent of all purchases, so increasing loyalty by a mere five percentage points can increase profits by more than 6…
read nowby Suzy Badaracco — President, Culinary Tides Inc
Perhaps it is consumers who should be studied further to uncover the reason for their behavioral disconnects, instead of placing all the blame on QSRs and…
read nowJanuary 5, 2012
Tasti D-Lite has announced its next phase of expansion in the Middle East. Al-Himmah International Limited signed an international master franchise agreement…
read nowJanuary 5, 2012
Hala Moddelmog, president of Arby's Restaurant Group Inc., has announced that George Condos will serve as the chief operating officer for the Arby's brand.
read nowJanuary 5, 2012
Utah-based TCBY has opened its 30th store in Florida and its 30th store in Texas.
read nowJanuary 5, 2012
Due to popular demand, Dunkin' Donuts has brought back its sausage pancake bites, available through January.
read nowby Alicia Kelso — Editor, QSRWeb.com
Company's Q1 Fiscal 2012 results include slight increase in same-store sales.
read nowby Betsy Craig — pres, menutrinfo.com
About 8 percent of all Americans under the age of 18 have some kind of food allergy.
read nowby Harold Kestenbaum — Partner, Gordon & Rees, LLP
If you are an entrepreneur and you have one, two or even three operations, why should you be thinking about franchising? There are many reasons, but here are…
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