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News & Media

Church's Chicken launches new ad campaign

November 2, 2011

Church's Chicken has launched its new ad campaign with the tagline "You Bring It Home," embracing the chain's Southern style.

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Carl's Jr. adds Hardee's Made from Scratch Biscuits in SoCal

November 1, 2011

More than 300 Carl's Jr. restaurants in Southern California are now offering Made From Scratch Biscuits made famous at sister chain Hardee's.

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Wireless Ronin and Keyser Industries roll out QSR digital signage solution

November 1, 2011

Wireless Ronin Technologies Inc. has teamed up with Keyser Retail Solutions to provide marketing strategies and technology solutions to the quick-service…

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McDonald's launches Flavor Battle DJ competition

November 1, 2011

Leveraging the popularity of its big burgers, McDonald's has launched the 2012 Flavor Battle, a national disc jockey competition celebrating those who spin…

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Nathan's Famous reports Q2 profit

November 1, 2011

Nathan's Famous Inc. has reported results for the second quarter of its 2012 fiscal year that ended Sept. 25.

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Tim Hortons rolling out specialty coffee line

by Alicia Kelso — Editor, QSRWeb.com

The lattes will eventually be available at nearly 3,000 locations in Canada and the U.S.

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NEC adds to X Series, launches new high-bright display

November 1, 2011

NEC Display Solutions announced today its newest addition to its professional grade X Series of displays, the high-bright 46-inch X462HB. The new X462HB is a…

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Will 2012 be the Year of the Chicken?

by Alicia Kelso — Editor, QSRWeb.com

Lower costs, healthier perceptions have launched chicken into the QSR spotlight.

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Roy Rogers introduces breakfast, lunch wraps

October 31, 2011

Roy Rogers Restaurants will introduce new breakfast and lunch wraps for a limited time, starting Nov. 3.

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Yogurtland deploys DigitalPersona fingerprint biometrics

October 31, 2011

Yogurtland units across the U.S., Mexico and Guam are deploying DigitalPersona's fingerprint biometrics system, U.are.U Fingerprint Readers, to address Payment…

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Arby's introduces new board of directors

October 31, 2011

Hala Moddelmog, president of Arby's Restaurant Group Inc., introduced members of the new ARG Holding Corporation Board of Directors to the Arby's franchise…

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Dunkin' Brands reports same-store sales bump

by Alicia Kelso — Editor, QSRWeb.com

October 31, 2011

Dunkin' Brands Group Inc., parent company of Dunkin' Donuts and Baskin-Robbins, has reported results for the quarter ended Sept. 24. The results exceeded goals…

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The art of building a bank

It has nothing to do with concrete blocks and mortar. Cranes and bulldozers are not involved, and it has no reference to the facility where you make your…

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The path toward world domination (Part 1)

by Jon Sooy — VP Sales and Marketing, Golden Pacific Systems, Inc.

A tip: Hire the right weird person for the job/position you have available and let them be weird.

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Whataburger changes up executive team

October 30, 2011

Preston Atkinson, Whataburger's current president and chief operating officer, is ready to transition into his new role as president and CEO. As this…

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Chick-fil-A rolls out seasonal milkshake, 2012 calendar

October 30, 2011

This holiday season, the Chick-fil-A "Eat Mor Chikin" Cows are honoring the historic contributions of the cows that came before them to influence world history…

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Tim Hortons named NHL All-Star game sponsor

October 30, 2011

Tim Hortons has secured the title sponsorship of this season's National Hockey League All-Star game, furthering the chain's multi-year partnership as the…

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Restaurant Performance Index improves in September

October 30, 2011

After slow reports in July and August, the National Restaurant Association's Restaurant Performance Index (RPI) topped the 100 mark in September for the first…

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Cause marketing is good for business

by Alicia Kelso — Editor, QSRWeb.com

Does your fundraising campaign resonate with your guests?

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Continual and constant improvement

by Scott Sharon — CEO, START

Today I was reading a magazine that is read by most people in the restaurant business. I was shocked at the number of formerly successful restaurant companies…

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