September 13, 2011
Pretzelmaker kicked off its Twisted Tuesdays promotion this week. Every Tuesday in September, customers who buy a pretzel from Pretzelmaker can treat a friend…
read nowSeptember 13, 2011
SSP America, a foodservice operator in travel locations such as airports and shopping malls throughout the country, is adding a food truck to its portfolio.
read nowSeptember 13, 2011
Openbucks launched its Gift Card Payment Network at TechCrunch Disrupt, a technology-focused conference taking place this week in San Francisco.
read nowSeptember 13, 2011
Dunkin' Donuts has officially kicked off its 2011-12 KidZone and Dugout programs, which offer special seating sections for children from charitable…
read nowSeptember 13, 2011
TCBY received the Prepared Foods' Excellence in Innovation Award this week for its development of Super Fro-Yo. The award was presented at the Prepared Foods…
read nowby Melissa Abbott — Director, Culinary Insights, The Hartman Group, Inc
The cultural appetite for all things local continues unabated. Of interest, the ability to source local products from highly fragmented producers dotting the…
read nowby Darrel Suderman — President, Food Technical Consulting
Rank and file company employees of a food company may say "We're not Apple Computer!" We can't generate the innovative ideas that Apple does!" We are doomed to…
read nowby Amanda Richardson — Senior Vice President of Product and Marketing, Snagajob
Mobile technologies have made HR and operations tools more accessible than ever. At the intersection of smart phone proliferation – now topping 1 billion…
read nowby Scott Sharon — CEO, START
I remember when I was studying for my master's degree in marketing one of the professors told me something I will never forget. He said you have to always know…
read nowWendy's is currently testing four restaurant prototypes featuring modern designs, new line queues and digital menu boards.
read nowSeptember 12, 2011
The National Restaurant Association has opened attendee registration for its 2012 Restaurant, Hotel-Motel Show and International Wine, Spirits & Beer Event…
read nowSeptember 12, 2011
Yogurtland has added three new seasonal fall flavors, Oatmeal Cookies, PB&J and Blackberry Lemon Mint Tart, to its menu.
read nowSeptember 12, 2011
Wendy's restaurants and the Michigan Affiliates of Susan G. Komen for the Cure are kicking off a "Give a Dollar...Get a Dollar" fundraising initiative to help…
read nowSeptember 12, 2011
Good Times Restaurants Inc. has launched a product line-up featuring Denver-based Santiago's Authentic Green Chile.
read nowSeptember 12, 2011
Subway Restaurants has announced a partnership with NFL franchise the Buffalo Bills.
read nowSeptember 12, 2011
A 6-foot, 290-pound New York man has sued White Castle for discrimination, claiming the chain's booths were too small to fit his large frame.
read nowby Alicia Kelso — Editor, QSRWeb.com
42-year-old company's four modern prototypes focus on food, heritage.
read nowby Jon Sooy — VP Sales and Marketing, Golden Pacific Systems, Inc.
As my thumbs typed this urgent text message into my smartphone (PLS CK ASAP) to our creative department, I reveled in the moment as I realized that I was hip…
read nowSeptember 11, 2011
In recognition of U.S. military members, Whataburger, in partnership with Coca-Cola, has launched a limited-edition Classic Cup collector's series.
read nowby Alicia Kelso — Editor, QSRWeb.com
September 11, 2011
McDonald's has started rolling out its new, healthier Happy Meals in some markets.
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