News & Media
Arby's adds Big Game Burger for LTO
September 18, 2023
Arby's is talking a big game with the release of its latest offering — the Big Game Burger. The burger is available in limited quantities and for a limited…
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Papa Murphy's launches monkey bread
September 18, 2023
Papa Murphy's Take 'n' Bake Pizza has launched pull-apart monkey bread available in two varieties: savory garlic and sweet cinnamon, according to a press…
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White Castle Unwrapped: Navigating Efficiency through Technology in Multi-Site Operations
Watch now and embark on a journey to unlock the secrets behind White Castle's technological prowess and efficiency-driven success!
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Andy's Frozen Custard sponsors NASCAR Xfinity Series race for 3rd year
September 15, 2023
Andy's Frozen Custard has announced its third consecutive sponsorship of the NASCAR Xfinity Series race, this year held on Sept. 23 at Texas Motor Speedway.
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Wienerschnitzel opens 2nd Arkansas unit
September 15, 2023
Wienerschnitzel has opened a location in Springdale, Arkansas, It's the second of 20 restaurants coming to the state, according to a press release.
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Why remodeling is a top investment opportunity for restaurants
by Jim Balis — Partner, CapitalSpring
Remodeling is not just about giving a restaurant a fresh coat of paint. It's about rethinking and redefining a brand's physical space to meet the changing…
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How To Switch To An Android POS System: A Detailed Guide
Want to know how to switch your business to an Android point-of-sale (POS) system? Explore every detail in this step-by-step guide for merchants.
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Leasecake launches Cakebot: Approachable AI for Lease Management
September 14, 2023
Lease management software provider Leascake has launched Cakebot: Approachable AI for Lease Management. Featuring a Lease chatbot and Lease clause…
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Hardee's launches Nashville hot chicken platform
September 14, 2023
Hardee's is bringing the heat with the introduction of Nashville hot chicken to its menu. Nashville hot chicken joins the brand's hand-breaded chicken platform…
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Papa Johns promotes 2 executives
September 14, 2023
Papa John's International has promoted Amanda Clark from chief international and development officer to chief operating officer, international, focusing on the…
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How to cut costs with delivery
by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
Third party delivery got big during COVID-19 but can also cost restaurants a lot. How can restaurants save money?
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Rita’s Italian Ice & Frozen Custard introduces pumpkin to frozen coffee line
September 13, 2023
Rita's Italian Ice & Frozen Custard is introducing fans to a new pumpkin flavor for its Cold Brew Frozen Coffee, according to a press release.
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Krystal offers deal on National Cheeseburger Day
September 13, 2023
Krystal will offer $1 cheese Krystals on National Cheeseburger Day, Sept. 18. The offer can be redeemed via the brand's app or through its website.
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Smalls Sliders signs deal for 5 units in Louisiana, Texas
September 13, 2023
Louisiana-based Smalls Sliders has inked a deal with Jay Tee Holdings LLC to bring five units to Louisiana and Texas. The deal marks the brand's Louisiana…
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Upside refreshes brand, expands into mobile payments
September 13, 2023
Digital marketplace Upside is refreshing its brand identity and is expanding into mobile payment options.
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How to save money with restaurant leases
by Fast Casual
What aspects of your lease are most important? How can you save money on those details? Read more to find out!
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Thanx releases Thanx Stored Value in partnership with Ansa
September 12, 2023
Loyalty and digital guest engagement platform Thanx has launched Thanx Stored Value, which allows consumers to preload funds for future purchases. The brand…
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Marble Slab Creamery introduces Caramel Churro Crunch Ice Cream as LTO
September 12, 2023
Marble Slab Creamery has introduced Caramel Churro Crunch Ice Cream to its menu for a limited time, according to a press release.
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Pizzaiolo shares tips to make dough stand out
by Mandy Wolf Detwiler — Editor, Networld Media Group
Most dough consists of flour, salt, yeast and water. But it's what you add to your dough that really adds the flavor.
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How to motivate franchisees to adhere to standardized processes
September 12, 2023
In the dynamic world of the franchise industry, ensuring that franchise operators adhere to standardized processes is crucial for achieving consistency and…
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