Please, No More Tacos!

by Paul Mcginnis — Vice President, Marketing, Ecolab Food Safety Specialties

Taco Sunday. Just typing the phrase brings back a flood of memories involving lots of ground beef and hungry teenagers. Some of you may not remember this…

Economic Outlook Shifting for Restaurants & Workers

by Michael Harms — Sr. Business Analyst, People Report - Black Box Intelligence

As unemployment has risen over the past couple of years, we've seen turnover fall to record lows. This really should come as no surprise-it's basic economics…

It’s the food, stupid

by Janet Eden-Harris — CMO & SVP Strategy, Market Force

Fast Food. Quick Serve. The very names of the industry describe the focus on speed. So we’d all be forgiven if we guessed that the most important criteria for…

Self-serve fro-yo Yogurtini kicks off franchising with Phoenix location

June 23, 2010

Start-up self-serve frozen yogurt brand Yogurtini has opened its second location, at 475 E. Bell Rd. in Phoenix. The new Yogurtini, the brand's first…

New Burger King broiler earns energy efficiency award

June 23, 2010

Burger King Corp.'s new broiler has garnered the 2010 Energy Efficiency Excellence Award in the "Restaurant Chain" category by Southern California Gas Co. The…

Burger King names new agency for youth, family advertising

June 23, 2010

Burger King is switching to a new advertising agency of record for its youth and family marketing business. Integrated marketing agency based Pitch Inc.…

HotSchedules: Labor management moves beyond the schedule

Restaurants find the full-range online solution can cut labor costs as well as boost employee retention and sales.

Self-serve fro-yo Yogurtini kicks off franchising with Phoenix location

by

June 23, 2010

Start-up self-serve frozen yogurt brand Yogurtini has opened its second location, at 475 E. Bell Rd. in Phoenix. The new Yogurtini, the brand's first…

New Burger King broiler earns energy efficiency award

by

June 23, 2010

Burger King Corp.'s new broiler has garnered the 2010 Energy Efficiency Excellence Award in the "Restaurant Chain" category by Southern California Gas Co. The…

Burger King names new agency for youth, family advertising

June 23, 2010

Burger King is switching to a new advertising agency of record for its youth and family marketing business. Integrated marketing agency based Pitch Inc.…

HotSchedules: Labor management moves beyond the schedule

Restaurants find the full-range online solution can cut labor costs as well as boost employee retention and sales.

The CEO apology: A new kind of brand booster?

by Lori Walderich — CMO, Top That! Pizza

Saying you're sorry isn't a bad thing, if it's done right. Here are five recommended best practices to follow.

Burger King switches to whole grain ciabatta bun for grilled chicken

June 22, 2010

Burger King Corp. has increased the nutritional value of its Tendergrill Chicken Sandwich by switching to a toasted ciabatta bun made with whole grains. The…

Whataburger returns Chop House Cheddar Burger

June 22, 2010

Whataburger has brought back last summer's limited-time offer Chop House Cheddar Burger. The LTO began Monday and will be available through Aug. 2 at all of…

Market Force survey reveals Five Guys as consumer favorite

June 22, 2010

Five Guys Burgers and Fries is consumers' favorite quick-service/fast casual restaurant, according to a new survey conducted by Market Force Information…

CKE posts $3.1M Q1 loss

June 22, 2010

CKE Restaurants Inc., parent company of Hardee's and Carl's Jr., posted a $3.1 million dollar loss for the first quarter ended May 17. Carl's Jr. continues to…

Hughes Network launches one-stop Wi-Fi solution

June 22, 2010

With McDonald's — and soon Starbucks — offering free Wi-Fi in their U.S. stores, providing Internet access to customers will become an expectation, especially…

NRA releases 2010 Restaurant Industry Operations Report

June 22, 2010

New research that could help restaurant operators review and improve the financial performance of their establishment is now available in the 2010 edition of…

Burger King switches to whole grain ciabatta bun for grilled chicken

by

June 22, 2010

Burger King Corp. has increased the nutritional value of its Tendergrill Chicken Sandwich by switching to a toasted ciabatta bun made with whole grains. The…

Whataburger returns Chop House Cheddar Burger

by

June 22, 2010

Whataburger has brought back last summer's limited-time offer Chop House Cheddar Burger. The LTO began Monday and will be available through Aug. 2 at all of…