May 1, 2013
Locu, a producer of menu dashboards for local merchants, has announced a partnership with Yelp, according to a Locu press release.
read nowMay 1, 2013
More than 40 percent of consumers say they are loyal to their favorite restaurants and will go there whether or not it has a promotion, reports The NPD Group.
read nowMay 1, 2013
As part of the franchising industry's support of the White House Joining Forces initiative, Steve Caldeira, International Franchising Association president and…
read nowMay 1, 2013
SpenDifference, a supply chain co-op, has launched its latest menu price survey open to chain restaurants. The 12-question survey is designed for chains that…
read nowMay 1, 2013
Buoyed by positive sales results and a more optimistic outlook among restaurant operators, the National Restaurant Association's Restaurant Performance Index…
read nowMay 1, 2013
May marks the debut of light smoothies at Dairy Queen locations nationwide as part of the chain's co-branding with Orange Julius.
read nowMay 1, 2013
The Office of Tourism Ohio, McDonald's Restaurants of Ohio and Coca-Cola have announced the launch of Discover Ohio To Go, a promotion designed to provide…
read nowMay 1, 2013
In an intensified competition to attract on-the-go consumers at all times of the day, Wendy's has thrown its hat into the late-night space. According to Burger…
read nowMay 1, 2013
Dunkin' Brands Group Inc., parent company of Dunkin' Donuts and Baskin-Robbins, has added two new members to its nutrition advisory board. They join three…
read nowMay 1, 2013
Captain D's has posted another quarter of positive same-store sales increases, marking six quarters and 20 consecutive months of growth.
read nowMay 1, 2013
Splick-it, a mobile and online ordering platform, announced it has been selected to power the mobile and online ordering system for Jersey Mike's Subs…
read nowMay 1, 2013
Sister chains Carl's Jr. and Hardee's have both been recognized with 'most improved' honors from two consumer research firms.
read nowOperators need to be prepared for unique challenges such as staffing, weather, equipment — repair and maintenance — regulatory permitting fees, insurance…
read nowCustomers have changed in ways that will profoundly impact how you deal with them.
read nowby Cherryh Cansler — Editor, FastCasual.com
Employers can rely on E-Verify to help them comply with the law.
read nowApril 30, 2013
Maritz Research has launched a customer survey system designed for the food service industry. The solution, Capella Restaurant, is the newest addition to the…
read nowApril 30, 2013
Restaurant and retail industry point-of-sale integration platform eThor has announced a $1 million investment into the company by AVAC Ltd., a private Alberta…
read nowApril 30, 2013
Global Franchise Group has announced its partnership with the Atlanta Hawks and Philips Arena in Atlanta. As part of the partnership, a co-branded store…
read nowby Jeff Fromm — Executive Vice President, Barkley
Pizza might be one of the most versatile ways to grab a quick bite to eat. It comes in takeout, delivery, dine-in, frozen and take-and-bake. Pizza is a staple…
read nowApril 30, 2013
A new survey from EMN8 shows that consumers want the option of ordering food online from their favorite QSRs.
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