Franchising

New York-style pizza joins Marco’s Pizza menu for limited run

Photo: Marco's Pizza

May 7, 2026

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Marco's Pizza is expanding its menu with the launch of a limited-time New York Style Pizza, according to a press release.

The 16-inch extra-large pizza is cut into six oversized slices designed to be folded. It features dough made fresh in-store daily and stretched thin, topped with crushed tomatoes, cheese and large-diameter pepperoni. The pie is finished with the brand's signature garlic sauce crust and Parmesan cheese.

To develop the recipe, the Marco's culinary team conducted more than 50 rounds of testing and toured New York City pizzerias with industry expert Scott Wiener of Scott's Pizza Tours.

"Capturing the essence of a true NY Style pizza was our top priority," Kathleen Kennedy, director of culinary innovation for Marco's Pizza, said in the release. "From the structure of the dough to the brightness of the crushed tomatoes, every detail was thoughtfully developed to deliver that classic, foldable experience people expect from a New York pizzeria."

The launch comes as Marco's Pizza enters 2026 with plans to open more than 80 stores and expand into new territories.

"NY Style pizza is iconic, with appeal that reaches far beyond its roots and synonymous with classic pizza craftsmanship," Steve Kennedy, CMO, said in the release. "With this launch, we saw an opportunity to honor that experience and bring it to more people across the country. It reflects how we continue to innovate our menu — taking what people already love and delivering it with the quality, consistency, and convenience Marco's is known for."

The New York Style Pizza is available at participating locations nationwide for a starting price of $13.99.

Marco's Pizza has 1,200 stores in 35 states with locations in Puerto Rico, the Bahamas and Mexico.