March 21, 2013
PeopleMatter announced it has acquired PeopleClues, a global provider of employment assessments. With the agreement, PeopleClues joins PeopleMatter as the…
read nowMarch 21, 2013
The National Restaurant Association Marketing Executives Group (MEG) has announced its line-up of speakers for its spring conference in Chicago. May 15-17. The…
read nowMarch 21, 2013
Mobile payments are going mainstream this year if Heartland Payment Systems and LevelUp have anything to say about it. Heartland, one of the nation's largest…
read nowby Alicia Kelso — Editor, QSRWeb.com
Studies show that many consumers seek out dining choices based on an establishment's philanthropic efforts.
read nowby Erle Dardick — CEO, Monkeymedia
The assumption that menus are the same between dine-in, takeout and catering can be deadly to our brand and catering customer experience.
read nowMarch 20, 2013
Culver's is expanding its "Welcome to Delicious" campaign with the introduction of its "101" video series.
read nowMarch 20, 2013
Baskin-Robbins is marking the first day of spring with its new chick cake and chick individual treat.
read nowMarch 20, 2013
Doc Popcorn will introduce its new cocoa marshmallow crunch flavor beginning March 25. The new specialty flavor will be available for a limited time only at…
read nowMarch 20, 2013
eThor, a point of sale (POS) integration platform, has announced a partnership with Andromeda Point of Sale, a provider of enterprise management and POS…
read nowMarch 20, 2013
In celebration of National Corn Dog Day March 24, Wienerschnitzel is offering a BOGO; customers who buy one 99-cent corn dog will get the second free all day.
read nowMarch 20, 2013
Bellwether Food Group, a strategic planning, sales and brand consultancy firm, and Restaurant Insights, a market research company, are merging to create a new…
read nowLCD flat panels enable restaurants to present video, animated product photos, logos, graphics and text in any combination or layout — its a marketer's dream.
read nowby Darrel Suderman — President, Food Technical Consulting
Build awareness throughout the company employees (top to bottom) that food-cost control is the top priority, second only to customer satisfaction.
read nowMarch 19, 2013
The Wendy's Company today announced a long-term agreement with The Eljuri Group to develop 20 Wendy's restaurants in Ecuador.
read nowMarch 19, 2013
A 200-person interfaith rally, facilitated by a clergy coalition, will be held in New York City today to support the city's 50,000 quick-service workers who…
read nowMarch 19, 2013
Rita's Italian Ice will celebrate its 21st Annual First Day of Spring Free Ice Giveaway March 20 with an Instagram and Twitter photo contest.
read nowMarch 19, 2013
Global Franchise Group LLC announced today the master franchise agreement with Western Brands PVT Ltd. for the opening of the first Marble Slab Creamery…
read nowMarch 19, 2013
Carl's Jr. and Hardee's restaurants have introduced the new Jim Beam Bourbon Burger.
read nowMarch 19, 2013
Fiesta Restaurant Group Inc., parent company of the Pollo Tropical and Taco Cabana restaurant brands, today announced the launch of a proposed secondary public…
read nowMarch 19, 2013
Barfresh Food Group Inc., a manufacturer and distributor of ready-to-blend beverages, announced that its flavors have been approved and test markets have been…
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