Domino's promotes executive to leadership team

March 15, 2021

Frank Garrido has been promoted to executive vice president, U.S. operations and support, at Domino's Pizza Inc. Garrido, who had previously served as a senior…

How to Build a Digital Commerce Flywheel

There continues to be a disconnect between the digital and physical operations of most businesses. The pandemic has accelerated the adoption of technology that…

Burger King names former Domino's leader as COO

March 12, 2021

Burger King Americas has named former Domino's executive, Tom Curtis, as COO, where he'll oversee field operations, restaurant development and restaurant…

Del Taco takes a stab at Utah's Spanish Fork

March 12, 2021

Del Taco has opened a store in Spanish Fork, Utah, under the ownership of franchisees Paul and Jane Hitzelberger, who now own 33 locations, a news release said.

POS as brand-saver: 1 restaurateur's story

by S.A. Whitehead — Food Editor, Net World Media Group

Playing in the hyper-competitive pizza restaurant business has induced an even greater case of white-knuckled persistence over the course of the last year, but…

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CORE using prepaid cards to disburse funding

March 12, 2021

In hopes of helping restaurant employees struggling to survive the coronavirus pandemic, the nonprofit, Children of Restaurant Employees, has been collecting…

Edible, performers make 'beautiful music together'

March 11, 2021

Since the launch of its music platform in May last year, Edible, a deliverable eCommerce brand, has published original music from 25 up-and-coming artists…

Ice cream to your door via virtual brand, The Ice Cream Shop

March 11, 2021

C3, which hosts over 200 digital kitchens, is now supporting The Ice Cream Shop, a virtual frozen novelty concept created in 2019 by the world's largest ice…

Restaurateurs: American Rescue Plan is beacon of hope

by S.A. Whitehead — Food Editor, Net World Media Group

With today's presidential signature on the nearly $2 trillion American Rescue Plan stimulus, a collective sigh of relief is being heard from restaurateurs…

Bad February weather proves stormy for restaurant transaction activity

March 11, 2021

Severe weather in many areas of the U.S. in February didn't do much to resuscitate restaurant customer transactions at major chains which were already…

Jack in The Box honors National Ranch Day with ranch dressing vending machines in LA

March 11, 2021

Los Angeles was the place to be for ranch dressing lovers on Wednesday.

AI-driven, text-to-order solution now available via HungerRush

March 10, 2021

HungerRush, a restaurant management system provider, has launched its AI-driven text-to-order solution — HungerRush TextAI — to help restaurant chains drive…

Taco Bell brings back 'more craveable' quesalupa

March 10, 2021

Five years after it debuted, Taco Bell is bringing back the Quesalupa, promising that it is "more craveable" than ever and has 50% more cheese, according to a…

Del Taco Q4 results perk up a tough year

March 9, 2021

California-based Mexican-American QSR, Del Taco, roughed it out like so many others in 2020, but was seeing hopeful signs of recovery in Q4 that continue on…

Cardlytics acquires Dosh

March 9, 2021

Cardlytics, a digital advertising platform, has acquired Dosh, a cash-back offers platform. Previously announced on March 1, the acquisition will combine the…

Golden Chick names franchise ops leader

March 9, 2021

Texas-based Golden Chick has added a franchise operations district director to its corporate team.

When 100 years just seem to 'slide' away: White Castle's big b-day is March 10

March 9, 2021

From birthday cake on a stick and augmented reality cups to plant openings and $100,000 sweepstakes and scholarship campaigns, White Castle is sliding into its…

Burger King apologizes for 'Women belong in the kitchen' slogan

March 9, 2021

An ad campaign promoting Burger King scholarships for female employees missed the mark Monday after the brand's U.K. arm tweeted, "Women belong in the…

4 leading QSR women discuss how things are, how they want them to be

Female leaders across quick-service today know they owe a lot to their predecessors for the positions they've attained today. But that doesn't mean they're…

Has food become secondary to foodservice?

by S.A. Whitehead — Food Editor, Net World Media Group

Being a restaurant customer today involves many considerations beyond just the food itself. In fact, at least one group of forecasters said the food is…