February 12, 2019
McDonald's has lost its trademark for the Big Mac in the European Union after a legal battle with Supermac's, an Irish QSR chain.
read nowFebruary 12, 2019
Wendy's is giving away free Baconator Fries with any at-store purchase for customers using its mobile app through Sunday, Feb. 17, according to a press…
read nowFebruary 12, 2019
The B2B research firm, Clutch, just released a study that shows today's consumers typically associate restaurant brands most strongly with being socially…
read nowFebruary 11, 2019
Dunkin' took over Sure Thing, a Las Vegas wedding chapel, to offer doughnut-themed weddings last Wednesday. The ceremony featured doughnut-styled decorations…
read nowFebruary 11, 2019
McDonald's will offer McCafe donut sticks to go with its premium roast McCafe coffee this week, and beginning Feb. 20, will offer combo of donut sticks and…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
KFC will become the next major restaurant chain to get on the kiosk bandwagon.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
There may never have been a more contentious time for QSR brands when it comes to their dependence on single-use packaging. In fact, the Virginia-based…
read nowFebruary 11, 2019
Few things are as lovable as a warm biscuit, so Bojangles took that notion and ran with it for Valentine's Day, by offering its bo-berry biscuits in that shape…
read nowFebruary 8, 2019
Yum Brands reported significant progress on its efforts to transform the fast-food chain for the shared economy during the fourth-quarter, as it forged ahead…
read nowFebruary 8, 2019
City Capital Ventures, LLC, a private investment partnership based in Chicago, Illinois, has acquired Toronto-based Redberry Group, one of the largest…
read nowby Cherryh Cansler — Editor, FastCasual.com
FastCasual has partnered with Steritech to honor one fast casual brand for Excellence in Food Safety, but it's up to FastCasual's readers to come up with the…
read nowFebruary 8, 2019
When you're responsible for staffing a busy restaurant with an hourly workforce, scheduling is only half the battle. As the labor pool gets smaller and the…
read nowOklahoma-based Coolgreen's occupies the "hot seat" as today's featured interview subject, via its VP of Operations Todd Madlener, while Networld Media Group VP…
listen nowFebruary 8, 2019
Food sensor company, Nima, has launched an online tool that lists gluten-free and peanut-free dishes at chain restaurants. The tool springs from a large…
read nowFebruary 8, 2019
Tim Hortons U.S. has relaunched its Roll Up The Rim To Win sweepstakes, this year with more than $4 million in prizes, including — through a partnership with…
read nowFebruary 7, 2019
Jimmy John's CEO James North has officially taken an anti-third-party delivery stance, telling FastCasual in an email Thursday that it would never authorize…
read nowAs director of technology at BMO, Kader Sakkaria asks himself two questions almost daily: "How do we create a better customer experience?"; and "How do we…
watch nowFebruary 7, 2019
Procurant, a software solutions provider for the food industry, has introduced Procurant One, a cloud-based platform that uses blockchain, IoT and mobile…
read nowFebruary 7, 2019
Taco Bell today said it's launched nationwide delivery via Grubhub, and to kick off the much-requested service the brand said all Grubhub orders from the chain…
read nowFebruary 7, 2019
Dunkin' and Baskin-Robbins parent, Dunkin' Brands Group Inc. said its board declared a quarterly cash dividend of $0.375 per share of common stock today…
read now