August 7, 2018
Digital Six Laboratories, an Oklahoma-based corporation, is releasing FoodSafe.io technology, a comprehensive IoT solution designed to help improve the…
read nowAugust 7, 2018
Korean barbeque is one menu trend that’s not going away. Delivery to U.S. independent and micro chain restaurants increased by 120 percent last year and…
read nowAugust 7, 2018
Gobal QSR chains often face challenges when it comes to developing trendy menus, but Subway hopes to overcome them by partnering with an online food and travel…
read nowby Dave Bennett — President & CEO, Mirus Restaurant Solutions
Mirus' Dave Bennett highlights what you and your brand can do to maximize the benefits of your loyalty program.
read nowAugust 6, 2018
The actor, who will eternally be "George" to old Seinfeld addicts, is now turning into "Harland," as in Col. Harland Sanders. Actor, comedian and director…
read nowThe FDA released an update on the Cyclospora infection cases connected to consumers who at McDonald's salads, showing that as of July 27, labs had confirmed…
read nowAugust 3, 2018
Healthy Dining, a nutrition service provider for the restaurant industry, has created a virtual menu concierge," called MyMenu, according to a company press…
read nowWow Bao's Geoff Alexander talks about how the brand uses kiosks, cubbies and cartoons to delight busy customers even when they are in a huge hurry to pick up…
watch nowAugust 3, 2018
El Pollo Loco's Q2 financial results indicated that the QSR chicken chain struggled the first part of this year, with net income down $5.1 million or 13 cents…
read nowAugust 3, 2018
Famous Chicken 'n Biscuits fell short on its quarterly earnings in Q2 2018, bringing in just 13 cents per share, well below last year's second-quarter earnings…
read nowTaco Bell is ringing in a much bigger presence in the Big Apple.
read nowAugust 2, 2018
Yum China reported an overall 1 percent dip in same-store sales for the company during Q2 2018, stemming from a hefty 4-percent drop in its Pizza Hut brand's…
read nowAugust 2, 2018
Subway is launching its "Fresh Now" program nationwide, which a news release said focuses on new flavors and a "more personalized guest experience."
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The blockchain may sound like something that has absolutely nothing to do with the restaurant business, but nothing could be further from the truth. Innovative…
read nowAugust 1, 2018
The triple QSR parent company, Restaurant Brands International, this morning reported its Q2 financial results, indicating that Popeyes managed to achieve…
read nowAugust 1, 2018
Chick-fil-A outlets across the New York City region are abuzz today with activity on the employment front. The brand is using 26 area outlets to intensify its…
read nowAugust 1, 2018
Lion's Choice, a St. Louis-based quick-service family of restaurants, will open a location this August in Cortex, St. Louis, according to a press release.
read nowJuly 31, 2018
Wetzel's Pretzels is looking to expand its brand with franchisees in Seattle. Vice President of Franchise Development Doug Flaig will host exploratory meetings…
read nowJuly 30, 2018
Illinois-based US Foods said Monday that it's acquiring Arizona-based Services Group of America in a $1.8 billion deal that includes five companies known…
read nowby Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
NPD Group joins two restaurant brands to talk about the tech "transformers" of the restaurant business today and how to make the most of them for your brand.
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