January 7, 2019
Dairy Queen is kicking off 2019 with a little bit of chocolate-covered peanut butter and a basketful of chicken. The well-known frozen treat QSR is offering…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
QSRweb Editor Shelly Whitehead talks with Fast Casual Editor Cherryh Cansler about the innovators in the Top 20 Brands to Watch report, then Schlotzsky's…
listen nowJanuary 4, 2019
Del Taco is helping all those holiday-depleted wallets out there this year with a new value menu and the possibility of a new Mexican entrée-adorned socks to…
read nowJanuary 4, 2019
With its scoured white exterior and interior tile and gleaming metal furnishings, White Castle is usually the very definition of clean in the QSR world. Only…
read nowJanuary 3, 2019
DoorDash and General Motors Cruise Automation have partnered to put the auto company's Cruise self-driving vehicles to the test to improve autonomous delivery…
read nowJanuary 3, 2019
A&W Restaurants has added the role of president to COO Paul Martino's duties for the U.S. business, according to an announcement from the brand's CEO Kevin…
read nowJanuary 2, 2019
Call it bovine-less beef or non-beef meat, but whatever name plant-based meat alternatives go by, it's clear the restaurant world is calling them. This year…
read nowNominations for the Fast Casual Top 100 Movers & Shakers will close Jan. 31.
read nowby Robert Whitehead — Director Retail & Hospitality Technology, Softtek Integrations
Customer insight makes the restaurant world go 'round because it gives QSRs a critical competitive advantage. And while many brand leaders may think they have…
read nowJanuary 2, 2019
Along with all those New Year’s dieters, Sonic is starting 2019 on a bit of a health kick by introducing its Hearty Chili Bowl that promises beef and a full…
read nowJanuary 2, 2019
El Pollo Loco is breaking out of the 2019 gate early, launching a line of fire-grilled chicken nachos, including double chicken nachos, shredded chicken…
read nowFrom the delivery trade that's driving dining trends these days, to leadership stress and hair-growing fry additives, QSRweb blog readers had lots on their…
read nowDecember 31, 2018
About a week from now, Roy Rogers is putting its Gold Rush Chicken on a biscuit as a breakfast LTO, beginning Jan. 7, a news release said. The special include…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Bill Oakley, the writer behind "The Simpson's" episode featuring "steamed ham" sandwiches, has capped off his first year as a "fast food reviewer" with awards…
read nowDecember 27, 2018
Rave Restaurant Group's express pizza model, Pie, has opened in Georgetown and Houston, Texas, bringing the total number of Lone Star State Pie stores to six…
read nowDecember 27, 2018
Del Taco will kick off the new year by opening in Gainesville, Georgia, on Jan. 1. Franchisee Darrin Buono will operate the Atlanta-area store on Dawsonville…
read nowDecember 27, 2018
Wienerschnitzel is kicking off the new year with a few fries and a whole lot of pastrami, according to too a news release. The brand said it's offering a…
read nowby Ray Reddy — CEO and Co-Founder, Ritual
QSRs are doing quite well, thank you. But as we all know, staying on top is not a one-and-done thing. To keep the momentum building in the year ahead, heed…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The top 10 QSR stories this year were all about keeping a friendly, but watchful eye on the competition, who as it turns out were all doing some pretty amazing…
read nowIn coffee houses and cafes nationwide, barista wrist is regularly waylaying employees for more than a year, while falls and wounds from sharp objects are also…
read now