News & Media
How UK's Leon redefined the fast food industry
by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media
Leon Restaurants Co-Founder Henry Dimbleby shares insight on how he and John Vincent set about redefining fast food into "fast food focused on good living and…
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The data differences that put QSR customer engagement on steroids
by Robert Whitehead — Director Retail & Hospitality Technology, Softtek Integrations
Though the basic dynamics of the dining experience are pretty much the same as they've always been, any competitive QSR brand today knows data is the…
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Como creates customer engagement campaigns in 5 minutes flat
October 8, 2018
POS customer engagement platform, Como, has launched a tool that allows restaurateurs to execute goal-driven marketing campaigns in under 5 minutes, according…
read nowFor the love of links: 89 percent of Americans like sausage
October 8, 2018
New research commissioned by the National Hot Dog and Sausage Council and conducted online by The Harris Poll in September 2018, ahead of the current National…
read nowOhio restaurants expect good things now, better next year
October 8, 2018
How's the restaurant business in the Buckeye State? Turns out, pretty good, according to the Ohio Restaurant Association, which recently worked with Cleveland…
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Restaurant retail products: 3 brands offer lessons learned
by S.A. Whitehead — Food Editor, Net World Media Group
In this second part of our series on restaurant retail product lines, White Castle, Focus Brands and Your Pie discuss the lessons they've learned at their…
read nowBernie Sanders to McDonald's: 'US taxpayer is subsidizing the low pay'
October 5, 2018
Former presidential hopeful and Vermont Sen. Bernie Sanders said in a letter to McDonald's CEO Steve Easterbrook that U.S. taxpayers are "subsidizing" the…
read nowCDC: 36 percent of Americans order daily from QSRs
October 4, 2018
As we reported last month, the QSR sector has been holding its own, particularly among the top chains this year, and now a CDC survey of Americans…
read nowDunkin’ pumps up the protein with LTO
October 4, 2018
Dunkin’ new breakfast sandwich packs in the animal protein by including bacon, ham and sausage in its All You Can Meat Breakfast Sandwich, a news release said.
read nowDel Taco opening 1st Denver unit in 7 years
October 4, 2018
Del Taco is opening its 17th Denver area restaurant with a longtime franchisee and multi-unit owner, Brent Veach. The Promenade Parkway unit, in fact, is Del…
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Popeyes today-only LTO coated in edible gold
October 4, 2018
Today only and in celebration of the opening of its 3,000th restaurant in Elizabeth, New Jersey, Popeyes is offering champagne-battered boneless chicken wings…
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White Castle, Cinnabon, Your Pie: Travelers along the 'alternate revenue' stream
by S.A. Whitehead — Food Editor, Net World Media Group
Increasingly, QSR brands see the need to expand their revenue universes by creating retail products that can not only add a new source of revenue, but also get…
read nowOracle Food and Beverage teams with Omnivore for POS solutions
October 3, 2018
Oracle Food and Beverage, a provider of hardware and software solutions for foodservice operators, has partnered with Omnivore, a point-of-of sale connection…
read nowHughes introduces firewall solution for small and medium-size businesses
October 3, 2018
Hughes Network Systems LLC, an EchoStar company, has introduced HughesOn Secure Connectivity Services, a network solution for small and medium-size businesses…
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Cold Stone Creamery puts the chill on tacos this Taco Day
October 3, 2018
Taco Day is not just for taco brands anymore, thanks to Cold Stone Creamery, which is angling to get a bite of the action for tomorrow's "marketing holiday." A…
read nowQu gives delivery brands in-house alternative to third-party providers
October 3, 2018
Qu, formerly Gusto POS, has launched a delivery management platform to provide restaurant brands dependent on third-party delivery a better choice, according…
read nowCompeat, Ctuit users now have PlateIQ automated AP tools
October 2, 2018
Restaurant managing software company, Compeat, is partnering with AP automation concern, Plate IQ, to give Compeat and Ctuit use of Plate IQ's tools to manage…
read nowQuiznos gyros ... 'er 'jai-ros' return
October 2, 2018
It's the eternal question: How do you really pronounce "gyro?" And now, at least in Canada, we have a completely unscientific answer thanks to Quiznos' recent…
read nowCheckers modular design partnership to expedite growth
October 2, 2018
Following Checkers and Rally's introduction of a lower cost, more quickly deployed modular restaurant design created by Z Modular, Checkers has partnered with…
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Joint employer rule change: Boon to industry or employee slap-in-the-face?
by S.A. Whitehead — Food Editor, Net World Media Group
The public comment period is well underway for the joint employer rule published by the National Labor Relations Board on Sept. 14, which relates directly to…
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