May 25, 2018
Americans are looking to not only spend less during restaurant visits, but also hope to dine out less frequently this year, according to a survey by…
read nowMay 25, 2018
The QSR market will grow at a CAGR of 4.61 percent by 2022, according to ResearchAndMarkets.com's Global Quick Service Restaurants Market 2018-2022 report. A…
read nowMay 25, 2018
As part of National Doughnut Day coming June 1, Tim Hortons U.S. will pay high "hole-y" day homage to the treat by giving guests in select markets the chance…
read nowMay 24, 2018
Jimmy John's has added two members to its team, John Shea and Stephen Piacentini, according to a company press release. Shea, who worked as a marketer for…
read nowMay 24, 2018
Apex Hot-Holding Device, a heated order pick-up station using self-serve automation technology, is now available to help restaurant employees focus on order…
read nowMay 24, 2018
Gloria Jean's Coffees opened its first unit in Kenya, Africa, and is looking for franchise partners to further expand throughout the continent.. "We want…
read nowMay 24, 2018
McDonald's leaders at locations in nine U.S. cities allegedly ignored or retaliated against 10 women, who filed federal EEOC sexual harassment complaints…
read nowMay 24, 2018
Dunkin' Donuts is ushering in summer with a freebie on National Donut Day on June 1 when all guests at the chain can get a free classic donut of their choice…
read nowMay 23, 2018
Nearly all employers — 95 percent — said in a recent survey that they are adding more shifts this summer compared to last year.
read nowMay 23, 2018
In an effort to help restaurants and caterers connect to third-party delivery companies in their areas, ezCater has launched ezDispatch. The service, which…
read nowMay 23, 2018
McDonald's and Sprite have partnered to provide McDonald's locations with Mix tropic berry by Sprite, which is a twist on Sprite's lemon-lime taste with…
read nowWe recently launched CodeBroker’s Mobile Loyalty Survey. The report, based on research with 1,300 loyalty program members, has received a great deal of…
read nowby Kelly Jensen — Marketing Manager, PAR
Brands without well-researched corporate social media policies for employees are not only leaving employees in the dark, but also potentially exposing…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Finding the best location for a restaurant is a matter of knowing about the site's people, accessibility, visibility and energy, according to Subway…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Halal Guys COO Mike Speck offers insight into how he addresses the need to provide third-party delivery to customers, a rising restaurant industry challenge.
read nowMay 21, 2018
More than 5,700 Chick-fil-A employees are the beneficiaries of what the company said is the highest unrestricted per-employee scholarship investment in the…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Hepatitis A is raising a harrowing spectre over the restaurant industry thanks to its rapid spread and high number of cases, particularly in the eastern half…
read nowMay 18, 2018
Wisconsin-based Cousins Subs and its Make It Better Foundation has given four Wisconsin high school seniors a total of $20,000 in scholarships as part of its…
read nowMay 17, 2018
Burger King is the defendant in a suit filed by a homeless man jailed for three months after what turned out to be a real $10 bill flagged as counterfeit by a…
read nowMay 17, 2018
With the sale of the Qdoba brand now behind it, Jack in the Box Inc. finished off the second quarter on April 15 with earnings from continuing operations and…
read now